serbian plum dumplings
Cook the potatoes in a boiling water on the stove plate for about 30 minutes until the potatoes become soft. 1-1/2 pounds potatoes (about 5 medium potatoes), Marcelle LaMaster-Skelton, Bloomington, Indiana. Then, while adding the flour constantly stir the mixture until you get the medium soft (not sticky) dough. Some people eat it as dessert, some like an entree. Take off fried bread crumbs from the stove plate, add the sugar according to taste and mix it well. 5. Potato Fresh Plum Dumplings are a delicious comforting dish known in many European countries. Cut the dough with the knife and make as many square dough pieces (about 7-8 cm size – depending on the plums size) as it comes out from the whole piece of dough (about 20 square pieces you can get from up mentioned quantity of ingredients-counting the rest-ends which you can compile, spread and cut the dough to a required size pieces again). boil until tender. Gomboce (Plum dumplings) Gomboce, or Knedle, is a distinctive dessert of Vojvodina , an autonomous province in Northern Serbia. 7. First, the most important one, Serbs make famous plum brandy (rakija, šljivovica). 2. 15 comments: Merche Martinez September 13, 2013 at 6:39 PM. Aug 21, 2012 - Plums are quintessential for Serbian cuisine for three reasons. Simmer the plums in … Work enough flour into potato mixture to make a smooth, firm dough. 10. In a separate bowl mix sugar and cinnamon. Boil until tender. During my childhood, I remember my mother bustling about the kitchen and I was eager to help when she began to make the delightful potato plum dumplings. As with the plum jam, this recipe also uses “bistrica” plums. Place the dumplings in boiling water, and cook for 20 minutes; With a slotted spoon, collect … Drop dumplings one at a time into a large pot of boiling salted water, until water returns to the boil with all dumplings in the pot. Plum dumplings are served as an desert,after the main meal,rarely alone,as they are sweet and exceptionally delicious part of Serbian menu.Try them,love them. Boil until tender. cool, then mash When well combined, add flour and mix until soft dough forms. 8. While the potatoes are cooking you can little lower the temperature to prevent boiling water come over the pan. Leave it for awhile to cool down a little, add 2 eggs and stir it well again to achieve the mixture get equalized. / Kneading function.If the dough is too sticky, add a little more flour. cause there is bunch of pictures of every single step.. mokosha. Peel potatoes and cut into quarters. Drizzle with melted butter, sprinkle with bread crumbs, and serve hot. The content of this field is kept private and will not be shown publicly. Drain water from the pan and mush potatoes well with the potatoes musher. Drop each dumpling, one by one, with the soup spoon into a boiling water and cook them about 10 minutes until dumplings emerge to the surface. Cool, then mash until smooth. In a separate bowl mix sugar and cinnamon. Knedla sa sljivama, a Serbian dessert/snack of potato dumplings with a plum centre. Peel potatoes and cut into quarters. Cool, then mash until smooth. And the last reason for the popularity of this fruit among Serbs is Plum Dumplings. Skinless Sausages in Flat Bread with Kaymak (Ćevapi u lepinji sa kajmakom). Make sure potato mixture is well sealed all around. Thank you for the recipe and for sharing your memories. and i advice you to go there and check out the plum dumplings post. … Place about 1/3 teaspoon of sugar … potatoes (about 5 medium potatoes) 2 : eggs, beaten: 1 tsp : salt: 2 cup (approximately) flour: 1/2 cup : sugar: 1 tsp : cinnamon: 14 small : purple plums: 1/2 stick : butter, melted: 1/4 cup : toasted bread crumbs : peel potatoes and cut into quarters. Divide the dumplings cooking into 2-3 takes (depending on the pan size), not all at once. In a large bowl, combine potatoes, eggs, and salt. I knew what was coming! Take out from the water cooked plum dumplings with the ladle, and leave them for awhile to cool down. Place a plum in the center and bring the sides of dough up over plum; Enclose the plum in the dough; Moisten edges with water to seal - you now have your dumpling! Plum Dumplings (Gomboce sa šljivama) Recipe - Serbian Cookbook I knew what was coming! Made during late summer/early autumn, it’s one of those classic preserves we basically can’t imagine the rest of … Instructions. 9. During my childhood, I remember my mother bustling about the kitchen and I was eager to help when she began to make the delightful potato plum dumplings. Remove with a slotted spoon and drain. Read more » … Instructions. Bring a large pot of lightly salted water to a boil. Peel 1 kg of potatoes, put them into a deeper saucepan with enough water to cover the potatoes, add 1 tea spoon of salt. Place a plum in the centre of each potato square and cover plum entirely. 1-1/2 lb. even if it's written in serbian. Custom programming and server maintenance by. Work enough flour into potato mixture to make a smooth, firm dough. Repeat with the remaining plums and dough. Boil gently for 5 minutes, then turn down heat and simmer for about 15 minutes longer. In a separate bowl mix sugar and cinnamon. Aug 13, 2020 - Serbian Plum Dumplings Recipe | Old Farmer's Almanac BONUS: You’ll also receive our Almanac Companion newsletter! She gave… Spread thin layer of flour over the working table surface to escape dough sticking to the working surface. Take a piece of dough and pat it into a round cake 2-½ inches wide and about ¼ inch thick. The dumplings … Place a sugar cube in the center of each pitted plum. Place in a deep pot, cover with water, and add salt. Lower heat and gently place dumplings into the simmering water. Peel and dice potatoes. Add eggs and salt; mix well. Replace the pit with a sugar cube and press the cut sides together. Simmer for 6 to 8 minutes. This is a sweet dish of boiled potato-dough dumplings filled with plums, and although they can be filled with other types … Save my name, email, and website in this browser for the next time I comment. 4. Boil until tender. Add 1 soup spoon of melted butter or margarine and stir it well too. Add eggs and salt; mix well. I roughly followed this recipe, but I used butter instead of oil, egg substitute, and rice bread crumbs, so they aren't as yellow/dark as they should be. Pit plums and fill each cavity with 1 teaspoon of the cinnamon-and-sugar mixture. Put the plum (previously remove kernel) in the center of each square dough piece, fold the plum with the dough and form a small ball (dumpling) with your palms, watching that plum must be covered with the dough by all sides. 1. The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. This beautiful plum jam is a great way to preserve summer fruit and brightens breakfasts and tea time all through the winter. Place a … https://www.theomaway.com/desserts/german-plum-potato-dumplings-recipe She gave… Add eggs and salt; mix well. Cooked plum dumplings roll into the mixture of fried bread crumbs and sugar, arrange them on the tray and plum dumplings are ready for serving. Enjoy! Knedle (from German knödel, "dumpling"), is a dish of boiled potato-dough dumplings filled with plums or apricots, popular in Central and East European countries, especially in Poland, Hungary, Serbia, Croatia, Bosnia-Herzegovina, Romania, Slovakia and Czech Republic. [11] [12] A large number of plums, of the Damson variety, are also grown in Hungary, where they are called szilva and are used to make lekvar (a plum paste jam), palinka (traditional fruit brandy), plum dumplings, and other foods. A classic German plum dumpling autumn recipe made with yeasted dough. Plums are quintessential for Serbian cuisine for three reasons. Try them once and you will love them forever. To pit the plums, slice them almost in half, open, and remove pit. Of course, other kind of blue plums can be used, but with “bistrica” the dumplings will give the most of it. I´m so … Bring a large pot with salted water to the boil. Plum jam is a staple in Croatian households. Pit plums and fill each cavity with 1 teaspoon of the cinnamon-and-sugar mixture. Bring to a boil on high. With the wooden rolling-pin expand the dough to a rectangular shape and up to 1 cm thick. Using about 1/12th of the dough, form a ball with floured hands, then press the ball flat on a well-floured surface. In the meantime, pour 5 soup spoons of cooking oil into another pan, add 250 gr of bread crumbs and fry it for a few minutes until it gets golden-yellow-brown color, stir constantly to prevent bread crumbs get burned. Sep 27, 2017 - Growing up in the States with parents from Croatia meant I enjoyed wonderful culinary treats few of my peers ever tasted. There are two ways of making this meal: either with the stone or without (if you make without the stone replace it with sugar cube). serbian plum dumplings : yield: 14 dumplings. Pit plums and fill each cavity with 1 teaspoon of the cinnamon-and-sugar mixture. I usually make with the stone to keep the plum consistent. It's a rare treat as it works best with Victoria plums, which are still seasonal. Submerge dumplings in the water, reduce heat, and … Plum dumplings could be served as an desert, after the main meal, rarely alone, as they are sweet and exceptionally delicious part of Serbian menu. Peel potatoes and cut into quarters. Tastes great with plum compote and blob of sour cream – yogurt mixture. Turn on the stove plate, put some bigger cooking pan onto it, pour in about 1-1,5 l water, add 1 tea spoon of salt and wait until the water starts to boil. The second is about making popular plum jam (pekmez). [citation needed] The dish is eaten as dessert, a main dish, or side dish. Place the quark, egg, flour and salt in the mixing bowl then knead 30 Sec. 6. 3. Cool, then mash until smooth. Wrap the dough around a plum and pinch to seal well. I love to eat it for lunch. Work enough flour into potato mixture to make a smooth, firm dough. Jun 5, 2018 - Growing up in the States with parents from Croatia meant I enjoyed wonderful culinary treats few of my peers ever tasted. Scoop out with a slotted spoon and place in serving bowl. By Tamara Novakoviç. Plum Dumplings (Gomboce sa šljivama) Recipe - Serbian Cookbook Plum dumplings are served as an desert,after the main meal,rarely alone,as they are sweet and exceptionally delicious part of Serbian menu.Try them,love them. 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