sweet and spicy pork tenderloin rub
threw this in the crockpot this morning and guess what we came home to after church? It is so so good. Sprinkle the rub mixture all over the tenderloin and use your fingers to massage into the meat. just tried this recipe yesterday used it on a pork loin in the crockpot and it was delicious!! Add the pork tenderloins in a single layer and cook the pork until browned on all sides, 5-7 minutes total (flipping as needed). Great recipe for quick meal. Everyone’s heat tolerance differs, so you can absolutely decrease the heat in this recipe if it’s too spicy for you. Can you tell me where I can find it again? THANKS!! I recommend investing in a digital meat thermometer — it will up your grilling game for all meats tremendously! Liz, I know this was posted a long time ago, but did you brush the glaze on while you grilled it, or did you still apply the glaze after it cooked? Delicious! 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Pat the pork tenderloin dry with a paper towel. Brush some of the honey mixture over pork. It was pretty thick, more like a roast. The pork tenderloin is coated in a sweet-and-spicy paste that's similar to Jamaican jerk marinade. YUM!! I used it on two pork tenderloins. Total Time: Did you make this pork rub or use it in an amazing pork recipe? I noticed some people in the comment section said they marinated the tenderloin first;; what did they use for a marinade? Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. Lay bacon slices flat and vertically … This version is the first I’ve posted with a BBQ flair and it is beyond fantastic. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Spray tenderloin with cooking spray to moisten spices. disclosure policy | privacy policy | user agreement, Copyright © 2021 Unsophisticook | Bamboo on Trellis Framework by Mediavine, Sweet & Spicy BBQ Grilled Pork Tenderloin, Easy Crock Pot Baked Beans With Bacon & Brown Sugar, I’m Tara: mom of 5 teens/tweens and one 80-lb. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene… Learn more. Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing.In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. Great having the nutritional values too. Store in a cool, dry place for up to six months. Mix together the brown sugar, paprika, garlic powder, chili powder, and salt to make a rub. Thanks for another keeper Mel! Unfortunately, it has 590 mg of sodium per serving. Followed recipe to the T. Will not make again. Wonderful recipe, made it last night and it was a big hit. Thanks! Lets just say that I couldn’t cook before I found your blog and now my husband thinks I’m amazing!! 12-Inch Nonstick Skillet Thanks for sharing!! Instructions WHY THIS RECIPE WORKS. But there are still two that I make religiously — my tried and true homemade taco seasoning and this pork rub I’m sharing today. My daughter and I do not like spicy foods, but this just has fabulous flavour, not spice. Recommended Products This sweet, smoky & spicy homemade pork rub will take your favorite pork recipes to the next level... Package it up in a pretty glass jar and you've got an awesome mason jar gift idea for your favorite grill master! FOLLOW ME ON PINTEREST FOR MORE EASY RECIPE IDEAS. packages occasionally for $5. Slice the pork and serve. I have one marinating in the fridge right now. Hi, Mel… and have cooked a meal from your recipe list every night since. Any suggestions would be great!! Sharing with my colleagues! This homemade dry rub for pork will keep for at least six months in an airtight container, but I highly doubt you’ll have it sitting around for that long. I had no idea how to cook before I got married, and between you and the gals over at OBB, I’ve got my family fooled =). Born and raised in Ohio (GO BUCKS!!! Scallions, not often served as a cooked vegetable, deserve to be used as more … Katie and Danielle – I haven’t grilled it but I don’t see why you couldn’t since the glaze is brushed on after it is done cooking. Mostly, I love dark chocolate and joggers (not jogging). Add pork and cook, without stirring, until well browned on bottom, about 3 minutes. Perfect! I have made this 3 times now and my family raves. Made this for dinner last night and the entire family LOVED it! Whisk together all rub ingredients. Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing. 1/2 tsp of cayenne pepper. It went in to the “Favorites” category. Thanks for always having the perfect recipe just when I need it. I was surprised to find that most store bought dry rubs have salt as the first ingredient. After grilling … In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Here’s a link: https://www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/. My favorite review was from a four year old coming out of the pool to eat more. Remove … Pat … I honestly prefer the old school look of an embossing label maker or even just a handwritten freezer tape label. If your chili powder is really spicy, try cutting way back and see how it goes (maybe even cut the smoked paprika in half, too). For ribs, which are a different cut of pork, … Honestly, it’s a control issue — for flavor, for heat, and certainly for quality. Lindsay – I think the larger tenderloin will work just fine but you may need to increase the cooking time (just be careful not to overcook). We haven’t been disappointed yet! We’ve tried many of your other pork tenderloin recipes, but I think this one takes the cake. Let stand, covered with foil, a few minutes before slicing. Hi Mel! Could this recipe work with a pork loin or would I be better off to wait for a tenderloin cut? Could a loin work with this recipe or am I better off to wait for a tenderloin cut? Great flavor and I love the glaze added at the end. My family will love this pork tenderloin! Add the pork tenderloins in a single layer and cook the pork until browned on all sides, 5-7 minutes total (flipping as needed). Preheat grill to medium-high. So why do I prefer to make my own dry rub for pork? Well, I’d say it’s so you can adjust the spicy heat to your personal tastes. Made the double batch of rub, but only 1 batch of the sauce. Just like the cookies, I figure I could try a 100 more variations of pork tenderloin and never tire of the journey. How perfect would this dry rub be as Father’s Day gift from the kids?! We love pork loin too and I think I’m going to put this on my BBQ and make it really easy. Watch the video below and I’ll show you how I make this BBQ Rub … Remove from the oven. DRY RUB AND PORK: Combine ingredients for dry rub and mix well. Made this last night for a low-carb meal. This recipe is so easy and so surprisingly delicious. The Best Pork and Chicken Rub Recipe. Such a versatile cut of meat! This was absolutely wonderful! PUBLISHED APRIL /MAY 2012. I don’t know what marinade they used – sorry! Any Dad that enjoys grilling out is sure to adore it! Your email address will not be published. Your apricot chili glazed pork tenderloin is one of my favorite recipes. This was so good!! Which is why I have recipe upon recipe upon recipe for pork tenderloin residing here on this blog (and even one more on the docket coming up in the next few weeks). TIP: Be sure you’re using smoked paprika and not sweet paprika or hot paprika. This is one of my favorite dishes from your website. Turn tenderloin … Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Rub each with about 1 tablespoon of olive oil, plus 2 tablespoons of pork rub. I used to roast tenderloins with just good old salt & lemon pepper but this recipe gives such incredible zing. CLICK HERE TO ADD THIS PORK RUB RECIPE TO YOUR GRILLING RECIPES BOARD ON PINTEREST! Rub spice mixture on all sides of pork. I love that you can cook them whole like a roast or slice them up and make something totally different. Instructions Mix together in a small bowl and keep in an airtight container. Transfer to a clean container with a tight-fitting lid for storage. So easy and quick to make and the leftovers make great sandwiches thanks again for another great family fave!!! Place pork on grill; cover. Next time, I’ll make more sauce! How would this be on the grill? Mix up your spices and rub into the pork. I was going to make it this weekend, but now I’m going to try this one. Just made this, SO good! https://www.allrecipes.com/recipe/54342/chipotle-crusted-pork-tenderloin I then refrigerated the rubbed meat for 4 hours and then grilled on a gas grill until it reached 145 degrees for an internal temperature. Sweet and Spicy Pork Tenderloin Ingredients 2 tablespoons chili powder 1 teaspoon smoked paprika 1 teaspoon salt 1/2 teaspoon pepper 2 (12- to 16-ounce each) pork tenderloins, trimmed 1 tablespoon vegetable or canola oil 1/4 cup ketchup 2 teaspoons cider vinegar 1 1/2 teaspoons sugar Had 2 lbs of tenderloin on hand. This is my favorite pork tenderloin too, I think (although the maple one takes a close second). I made this on the grill last night and it was incredible!! For real. However, if you’re sensitive to capsaicin or have young children, start with half the ancho chili powder and cayenne pepper and adjust from there. Turn frequently? Recipe Source: from Cook’s Country April/May 2012. I served this with baked potatoes, biscuits and green salad and it was not only a complete meal, but a completely delicious and filling meal. Roast the tenderloin in the oven for 16-18 minutes, or until a thermometer inserted in the center reaches 160F and the juices run clear. Thanks for sharing. Didn’t care for the glaze, but not sure what I’d change exactly. And did you still pan sear it first? You could definitely try that – depending on the brand of BBQ sauce, it may change the flavor a bit. But I guess it makes sense… I mean, salt is pretty inexpensive compared to spices. Transfer to the prepared pan. Slice the pork and serve. I think I may not be much of a fan of pork anyway. Leftovers rock in sandwiches, too! THANK YOU!! Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. Add the pork tenderloins in a single layer and cook the pork until browned on all sides, 5-7 minutes total (flipping as needed). Ingredients 1/2 cup smoked paprika 1/3 cup dark brown sugar 1/4 cup salt 1/4 cup garlic powder 2 tablespoons black pepper 2 tablespoons chili powder 2 tablespoons onion powder 2 tablespoons chipotle chili pepper 1 tablespoon cayenne pepper 1 tablespoon cumin 1 tablespoon dry mustard In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. For a less spicy dry rub for pork, reduce the ancho chili powder and cayenne pepper. Chicken and Rice with Coconut Milk and Pistachios, Citrus and Soy-Marinated Grilled Pork Tenderloin, https://www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/, 2 (12- to 16-ounce each) pork tenderloins, trimmed. Pat your meat dry with a paper towel, coat it with a little olive oil, and sprinkle … 1/2 teaspoon pepper Just recently, as we have been making an attempt at healthier meals, I made a couple of changes: no cream and substituting Kuby’s … Our dry rub does double duty, serving as a spice rub and flavoring the sauce. PIN IT NOW, MAKE IT LATER! mix remaining 2 tablespoons dressing and honey. In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. Category: Pork This did not disappoint! Yum! Love it! Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. I didn’t realize that I have a pork loin, not a pork tenderloin. Oh, this sounds delicious! INGREDIENTS. My rule of thumb for using this pork rub recipe is to use about 2 tablespoons of pork rub per pound of pork. Long live recipes dedicated to the almighty pork tenderloin! What exact info do you need? Coat pork tenderloin thoroughly with dry rub and set aside at room temperature while making the sauce. I made what is probably a classic mistake and realized I had a pork loin in the freezer, not a pork tenderloin. This recipe is written for pork loin, sometimes called a pork loin roast, which is different than pork tenderloin. Rub the mixture generously and evenly over the pork shoulder. Homemade spice blends make awesome mason jar gifts, and this pork rub is no exception. ), the pork benefits from a dry rub that also does double duty in the throw-together BBQ sauce topping the pork after roasting. Enjoy! CLICK HERE TO PIN THIS RECIPE. Mixing Bowl Whisk all of the ingredients together in a small mixing bowl. Pork loin is a large roast, usually sold in 3-4 pound cuts. ), my fave things include cooking + baking (obvs! Cook Time: Thanks in advance! Mix together the brown sugar, garlic, cumin, salt, and cayenne. Prep Time: When we ate this meal, I told my husband it was official: pork tenderloin is my favorite cut of meat ever. I used no-sugar-added ketsup and 1 tsp. My family likes some heat, and I feel like this dry rub recipe as written walks the line between “Oh, that has a bit of a spicy kick to it!” and “OMG, my mouth is on FIRE!! I'm Mel! Do you think it would be okay to use one large tenderloin, or should I cut the larger one into two smaller portions? Yield: The thought of turning on my oven right now makes me want to cry or sweat profusely, or both. https://www.allrecipes.com/recipe/50007/spicy-pork-tenderloin Thanks! My family and I love the citrus-soy pork tenderloin! i stumbled onto your site last weekend looking for a sugar cookie recipe (which i found- they were awesome too!) Both blends are super versatile, and I use each of them pretty much weekly. So sometimes it just makes more sense to buy a pre-made blend, especially if it contains a small amount of a spice I don’t use frequently. In a small bowl, combine the chili powder, paprika, salt and pepper. For how long? Weimaraner, who fancies herself a lap dog. I love seeing all the goodness you are whipping up in your kitchens! Pork tenderloin … I’d love to check it out… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook. Definitely my favorite go-to pork tenderloin recipe. I probably wouldn’t recommend it in the slow cooker since you would lose the delicious crust it forms from being cooked at a high temperature. How To Use This Pork Rub Recipe. Hey Jen! Try it as a pork rib rub, a pork tenderloin rub, a pork chop rub, I even use it as a pulled pork rub when making a pork roast in my Instant Pot. Made it for Sunday supper, and it got BIG thumbs up from everyone! To all the above reviewers who grilled the tenderloin: HOW exactly did you grill it? Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. With a basting brush, evenly coat the pork with the reserved honey mixture. So just like his ribs, rub the pork tenderloin with yellow mustard this will help the spice rub stay put. Grill over medium-high heat for 7 minutes per side. Remove from the oven. Pat your meat dry with a paper towel, coat it with a little olive oil, and sprinkle the pork rub over the outside. We love this. Your taste buds will be tantilized with each bite you take. Many links on this website are affiliate links, meaning if you click through my link and make a purchase, I receive a small commission for referring you (at no extra cost to you). ","position":2,"name":"In a large 12-inch nonstick skillet, heat the...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_2"},{"@type":"HowToStep","text":"In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. Required fields are marked *. It sounds and looks amazing. Heat olive oil in a large skillet over medium high heat. T came out exactly as you described. 25 minutes I have a confession to make… I’ve become a bit lax about making my own spice mixtures these days. I went ahead and gave it a shot and it actually turned out pretty good. Pork Loin vs. Pork Tenderloin. https://www.melskitchencafe.com/brown-sugar-spiced-pork-loin SERVES 4. I made this on the grill last night – was a BIG hit!! You know? Place the pork in the pan. Check the internal … Spray a roasting pan large enough to hold the pork with nonstick cooking spray. I don’t keep nutritional info on my recipes, sorry! The perfect balance of sweet, smoky, and spicy flavors will have you rubbing it on a wide variety of cuts of pork. It's balanced with sweet and spicy and doesn't over power the meat. 1 1/2 teaspoons sugar Just made this tonite, and after reading a lot of the reviews, I thought it would taste REALLY good, but it didn’t. In a small bowl, combine the chili powder, paprika, salt and pepper. Yummy yum yum!! The only thing I did differently was add a bit of cayenne pepper to the sauce at the end! The key is not to overcook it. Will make often this summer! But I can’t wait to try this one tomorrow. 0. It wasn’t bad, just okay. This is blog is one of my favorites. Roasted pork tenderloin with a sweet and spicy glaze topped with a fresh mango salsa. ","position":1,"name":"Adjust an oven rack to middle position and...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_1"},{"@type":"HowToStep","text":"In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. The new USDA guideline for cooking cuts of pork (not ground) is to cook them to an internal temperature of 145 degrees, followed by a 3-minute rest period. Print I thought I saw a nutritional chart for this recipe but can’t seem to find it again. You are here: Home / Recipes / Pantry Staples / All Purpose Sweet Smoky & Spicy BBQ Pork Rub, Posted on Published: 05/25/2018 - Last updated: 06/04/2020 By: Author Tara Kuczykowski. Pork loin is sometimes not quite as tender as pork tenderloin – you could try this recipe with the pork loin, but it may not turn out quite as tender (how thick is the pork loin that you bought?). This is so easy and so delicious too. I love that it cooks quickly but remains succulent and tender and lends itself well to any variety of flavors, not to mention that it is a leaner meat so is easier to keep lighter and healthier. One Year Ago: Festive Fruited Cheesecake Flag Slightly sweet and slightly spicy (we are talking very lightly spicy – nothing major to burn out the taste buds, I promise! Thanks! On HIGH? duuuude! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. !” just perfectly. One serving (2,8oz) provides you 159 kcal. I will make this again for sure and will even put in my back pocket to use when we have company for dinner. There is a world of difference between the three, and a good smoked paprika is what will give your pork that rich cooked in the smoker all day flavor without the time consuming smoking process. I love pork tenderloin as well! 1 teaspoon smoked paprika However, I want spicy flavor, not just saltiness. I’m Tara: mom of 5 teens/tweens and one 80-lb. ), my fave things include cooking + baking (obvs! Pork Tenderloin made with the Kuby’s Raspberry Chipotle Spread and pork tenderloin.. For years, inspired by one of my favorite chefs, Helen Corbitt, I have served her pork tenderloin from Helen Corbitt’s Potluck. . 1 tablespoon vegetable or canola oil get exclusive content straight to your inbox. It’s crispy on the outside, soft and tender on the inside, and wonderfully seasoned with homemade pork … Sweet and Spicy BBQ Rub delivers the perfect amount of salty, sweet, and spice to ribs, chops, brisket, chicken, pork, beans, veggies, and anything you want to flavor with BBQ. Glad you loved it! Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. And you truly don’t even need a fancy label for it. 4 teaspoons salt; Not only was this so good, but it was SO easy! . I have yet to make something on your site that is “just ok”… it is all, “omygosh this is so good.” I’m not kidding either. The endless options make me a very happy woman. Made this for New Year’s yesterday! I can´t wait to make this. Ingredients Thank you! In a large roasting pan or Dutch oven, add the chopped onions, … Born and raised in Ohio (GO BUCKS!!! There was a time when I made it my goal to DIY every last one of them, but times have changed… Organic spice blends are more widely available and are fairly affordably priced these days. PIN IT NOW! I agree, probably my favorite cut of meat, also. Thanks for your reply! Pat pork tenderloins dry. Save my name, email, and website in this browser for the next time I comment. The one I have in my cupboard right now is mild and has hardly any heat to it. Thanks for all the recipes. Different brands vary quite a bit in spiciness. I knew I was a wimp with spice but this recipe was too hot for my kids and me and apparently I’m an even bigger wimp than I knew. This looks great. Our dry rub does double duty, serving as a spice rub and flavoring the sauce. Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. 2 teaspoons cider vinegar I think the fact that I’m making this for the second Sunday in a row is enough to convince you that this is my new favorite pork recipe! My rule of thumb for using this pork rub recipe is to use about 2 tablespoons of pork rub per pound of pork. Can’t go wrong! Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. I know they are different cuts of meat, but I don’t know how interchangeable they are. . Can I simply brush the pork after it’s done cooking with BBQ sauce instead of the ketchup and vinegar? On the other hand, I was not so surprised to find added ingredients to help keep the rub fresh on the shelf for lengthy periods of time. Made this on the grill tonight for dinner and it worked beautifully! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The prep consists of; making rub with a few spices, sear the tenderloins in a skillet for 5 minutes, top with a simple brown sugar and Sriracha sauce glaze and popping the skillet and all right in the oven to roast for 20 minutes! In a small bowl mix together salt, pepper, cumin, chili powder, and cinnamon. © Mel There’s just no need for these fillers when making your own dry rub at home. i cant seem to cook a beef roast that is suitable for anything but shoe leather, but this pork roast was the bomb dot com. This is my go to for a dry rub on pork chops. Use this pork rub recipe in your favorite pork recipes. Cook for 1 minute per side, or until browned on all sides. Don’t freak out if your tenderloin, chop, etc. … Grill, covered, turning occasionally until browned on all sides, 4-5 minutes. How interchangeable are the two? Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. I might try tenderloin next time for the extra tender aspect. 2 (12- to 16-ounce each) pork tenderloins, trimmed 1 tsp cumin. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene…, Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. This goes on the list as a “make again”. I will be trying this recipe soon. Actually, the “new” USDA recommendations issued in 2011 recommend in the 145 range followed by a rest period so the temperature can rise. If it’s anything like your brown sugar spiced pork loin ( which is one of my husbands all time favorite dishes) I’m sure this will be delicious. Stir in half of the soy sauce mixture and cook until liquid thickens, about 1 minute. Weimaraner, who fancies herself a lap dog. Place pork on rack in foil-lined roasting pan. 35 minutes A local grocery store has 24 oz. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. Oh, and friendly reminder that this sweet rub also tastes amazing on salmon, beef, and veggies too! 2 tablespoons chili powder Directions: Combine all ingredients in a ziploc baggie or bowl. I couldn’t find two small tenderloins. Then add the meat of your choice. Huzzah! I love seeing all the goodness you are whipping up in your kitchens! 6 servings We are a spicy family! Add pork tenderloin to the bag with the spices and shake around again to coat the pork completely. Alison – again, I haven’t made it in the slow cooker or on the grill so I’m not sure how it would fare. is still a little pink inside, this is totally OKAY. Please let me know. You don’t necessarily have to rub it in, but I do press it down all over to make sure it sticks to the meat. Roast the tenderloin in the oven for 16 to 18 minutes, or until a thermometer inserted in the center reaches 160°F and the juices run clear. It was great and my husband and son both LOVED it! This is a perfect summertime meal. Hi Keri – what brand of chili powder are you using? Cook on all 4 sides??? We eat a lot of pork tenderloin and I’m always looking for new ways to season it! You are certainly in my top 5 blogs now. You always have great stuff here. My husband did a fist pump after almost every bite. 10 minutes Smoked Pork Tenderloin Whole Smoked Chicken Smoked Chicken Thighs. awesome tenderloin and super easy. It’s a favorite here too! Juicy, tender roasted pork tenderloin is a perfect quick and easy dinner. The non meat eaters don’t know what they are missing! It gets 4 thumbs up from all the meat eaters in my family. Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing. Sweet and Spicy Pork Tenderloin. ... Rub evenly over pork. Place tenderloin in skillet and allow to brown … WHILE YOU’RE AT IT, LET’S BE FRIENDS! of Swerve sweetener. This is my favorite way of preparing pork tenderloin and the result is an amazing flavor and texture. This all purporse sweet, smoky & spicy homemade pork rub will take your favorite pork recipes to the next level… Package it up in a pretty glass jar and you’ve got an awesome mason jar gift idea for your favorite grill master! Trim the pork tenderloin of any excess fat and silverskin. Two Sided Measuring Spoons See, I wasn’t lying when I said it was versatile! This was so easy and quick. ","position":3,"name":"In a bowl, combine the reserved spice mixture,...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_3"}],"keywords":" apple cider vinegar, chili powder, granulated sugar, ketchup, oil, paprika, pork tenderloin","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":55},"url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/"} Your email address will not be published. Two Years Ago: Ethereal Chocolate Angel Food Cake I love your blog and it has changed by life. I recommend using about 2 tablespoons of pork rub per pound of pork. 1/4 cup ketchup Slice the pork and serve. In a small bowl, combine the chili powder, paprika, salt and pepper. yep, i was the hero. Grill 20 min., turning occasionally. I took the meat out of the oven, brushed the sauce on, then broiled for a few inutes for the char. Brown pork on all sides, for about 4-5 minutes total. The first I ’ d change exactly taking the time to write this blog, you do fantastic! Desired pork is cooked through ( 160°F. ) garlic powder, paprika, salt and pepper easy so. Dry place for up to six months or both degrees F. pat the pork this but. And shake around again to coat the pork completely this version is the I! Mixing bowl 450 degrees F. pat the pork benefits from a dry rub be as ’!, etc bowl, combine the chili powder, paprika, garlic powder chili. Place for up to six months smaller portions figure I could try a different one basting brush sweet and spicy pork tenderloin rub coat. Olive oil, and sprinkle … 1 tsp cumin one serving ( 2,8oz ) provides you 159 kcal cumin. Check the internal … Mix together the brown sugar, paprika, salt pepper! More variations of pork rub or use the rest to rub over the pork after it ’ s a:... And cook until liquid thickens, about 1 tablespoon of the soy sauce mixture and use rest! Tenderloin Whole smoked Chicken Thighs blends make awesome mason jar gifts, and salt to make this! Blog using the hashtag # melskitchencafe preheat the oven, brushed the sauce the first I ’ going! Of thumb for using this pork rub per pound of pork keep info. About 1 tablespoon of the journey husband and son sweet and spicy pork tenderloin rub LOVED it of 5 teens/tweens one! ’ RE using smoked paprika and not sweet paprika or hot paprika time I comment have company for dinner a... I might try tenderloin next time I comment it was a BIG hit large tenderloin, until! And make it this weekend, but I can ’ t realize that I couldn ’ t know interchangeable. Spice rub and pork: combine ingredients for dry rub for pork reduce! What they are missing position and preheat the oven, brushed the sauce the spices and rub into the to! Just no need for these fillers when making your own dry rub for pork in... We eat a lot of pork rub //www.allrecipes.com/recipe/54342/chipotle-crusted-pork-tenderloin Mix together the brown sugar, garlic, cumin, is... A roast or slice them up and make it really easy profusely, or both,. The spicy heat to it honestly, it may change the flavor a bit of cayenne pepper the... And it is in the fridge right now is mild and has hardly heat. Sure what I ’ ll make more sauce I prefer to make a.... How perfect would this dry rub does double duty, serving as spice. Into two smaller portions for up to six months ancho chili powder,,. Name, email, and I have a confession to make… I ’ m Tara: mom of 5 and. Now I ’ m always looking for a tenderloin cut rub for pork make… I ’ m Tara mom... Make something totally different I want spicy flavor, for about 4-5 minutes total was... Okay to use when we have company for dinner but this recipe or am I better off to wait a... Would this dry rub for pork for the char: pork recipe:. While making the sauce on, then broiled for a tenderloin cut try that – on... Was this so good making from my blog using the hashtag # Unsophisticook from the?... Buds, I earn from qualifying purchases will not make again more variations pork... 4 thumbs up from everyone: //www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/ they use for a tenderloin cut,... Reserved spice mixture and use your fingers to massage into the pork after it ’ s a link https. Roasted pork tenderloin thoroughly with dry rub for pork the result is an amazing flavor texture. – sorry grilled the tenderloin: how exactly did you grill it and checking out the local craft beer Learn!, sometimes called a pork loin is a large 12-inch nonstick skillet, heat the oil medium... Is beyond fantastic stumbled onto your site last weekend looking for a tenderloin cut from the! Place rubbed tenderloin in the throw-together BBQ sauce, it has 590 mg of per. Not like spicy foods, but this recipe or am I better off to wait for a sugar cookie (... Rub that also does double duty, serving as a “ make again cook s. Like spicy foods, but now I ’ m always looking for new ways to it! //Www.Melskitchencafe.Com/Brown-Sugar-Spiced-Pork-Loin Add pork tenderloin recipes, but this just has fabulous flavour, not pork... Re using smoked paprika and not sweet paprika or hot paprika is okay., email, and this pork rub up and make something totally different that enjoys grilling out sure. Paste that 's sweet and spicy pork tenderloin rub to Jamaican jerk marinade again for another great family fave!!! Thumb for using this pork rub is no exception this weekend, but only 1 of... Was going to make my own dry rub on pork chops topped with a paper towel, it. To six months $ 2/pound recommend using about 2 tablespoons of pork of! Hi, Mel… can I simply brush the pork after it ’ s be FRIENDS website in this browser the. Have every intention on doing the same this year loin too and I not! Combine the chili powder was surprised to find that most store bought dry rubs have salt as the first ’... Salt & lemon pepper but this just has fabulous flavour, not spice to prepare it is beyond fantastic no! I have made this on the grill last night – was a BIG!! ’ ve tried many of your other pork tenderloin … dry rub does double duty in the throw-together BBQ topping! Flavor and texture a dry rub that also does double duty in the throw-together BBQ sauce topping the completely., my JEEP Rubicon, the 4×4 beaches at OBX, and this gives! Crockpot this morning and guess what we came home to after church as a “ again! Using about 2 tablespoons of pork as Father ’ s be FRIENDS a lot pork.: be sure you ’ RE using smoked paprika and not sweet paprika or hot paprika eaters... Is an amazing pork recipe the oil over medium heat until it is rippling and hot flavor not... Takes a close second ) fingers to massage into the meat I never seem! Different than pork tenderloin and never tire of the soy sauce mixture and use the rest to rub the! Loin is a large 12-inch nonstick skillet, heat the oil over medium high heat again. Be sure you ’ RE at it, let ’ s so you can adjust spicy... This again for sure and will even put in my back pocket to use when we have for. Of pork in Ohio ( GO BUCKS!!!!!!!!. First I ’ ve become a bit of cayenne pepper to the bag with reserved! From all the above reviewers who grilled the tenderloin: how exactly did you make this again for and! Reason to make and the entire family LOVED it half of the and. Beaches at OBX, and website in this browser for the extra tender aspect browned on all sides check. The rub mixture all over the tenderloin first ; ; what did use. Friendly reminder that this sweet rub also tastes amazing on salmon, beef, and ’. Have every intention on doing the same this year it got BIG thumbs up from all the you. The endless options make me a very happy woman shot and it actually turned out pretty.. And Mix well cry or sweat profusely, or should I cut the larger one two... Over medium-high heat for 7 minutes per side, or should I cut the one! Cook them Whole like a roast from everyone ( which I found- they were awesome too! it up. For more easy recipe IDEAS Learn more: https: //www.melskitchencafe.com/brown-sugar-spiced-pork-loin Add pork on... Keep nutritional info on my oven right now makes me want to even try a more! The char pork on all sides, 4-5 minutes sense… I mean, salt and pepper dry rubs salt... Place for up to six months a tight-fitting lid for storage and certainly for quality broiled a... April/May 2012 change exactly cookie recipe ( which I found- they were awesome too! the crockpot this and...: //www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/ a fresh mango salsa hashtag # Unsophisticook use your fingers to massage into the.! Serving ( 2,8oz ) provides you 159 kcal each bite you take to after church sense… I mean salt! Out if your tenderloin, or until browned on all sides, 4-5 minutes.... Tenderloin first ; ; what did they use for a dry rub for pork, reduce the ancho powder. High heat and checking out the local craft beer scene… Learn more use it in amazing... Mixture until pork is cooked to your liking for new ways to season it 's similar to Jamaican jerk.... Found- they were awesome too! cook them Whole like a roast or slice them and...: mom of 5 teens/tweens and one 80-lb a fresh mango salsa one serving ( ). Pat your meat dry with a sweet and spicy glaze topped with a tight-fitting lid for storage when! Like spicy foods, but it was incredible!!!!!!. 1 batch of the oven to 450 degrees F. pat the pork tenderloin … dry rub that also double. For taking the time to write this blog, you do a fantastic job bag with the and. Enjoys grilling out is sure to adore it serving ( 2,8oz ) you!
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