sweet and spicy glaze for pork tenderloin
Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. Juicy and flavorful, it’s a little sweet and a little spicy and it’s a breeze to whip up. In a small bowl, combine pepper, cumin, chili power and cinnamon. Category: Family. Your taste buds will be tantalized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. \u00a0Add pork, and brown for about 4 minutes. Boneless pork … “Pleasantly tasty with a little kick from the Sriracha and a little sweet from the brown sugar. Taking time out of my day to really enjoy what he likes doing best. This meal is a breeze to whip up! I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Want more great recipes like this? Crazy-delicious Bourbon Glaze is just that; a crazy-delicious sweet, sticky, mildly spicy glaze for just about anything and everything. Cut tenderloin into 1-inch thick slices. Sometimes, I think I've already shared all the recipes I've been making for years. This dish, it’s at the very very top of the “Most Amazing Dinner Meals Ever to Happen” list. This pork is being cooked in a brown sugar glaze, so to keep the glaze from burning you will want to cook at a lower temperature. Let’s make dinner: Glazed Pork Tenderloin, **Making this recipe? Print The cinnamon adds a note of earthiness. Mix the glaze ingredients together and spread mixture over the tenderloin. In a small bowl, combine the chili powder, paprika, salt and pepper. Combine brown sugar, garlic and Sriracha and spread over top of pork. ©2021 TidyMom®. \u00a0Turning often\u00a0to sear all sides. American Cook Time: 6 hours 25 minutes. My everyday gold moment is that moment when my granddaughter smiles at me! If you don't have an oven-safe skillet, you can sear the tenderloin in a regular skillet, then transfer the tenderloin to a greased, rimmed baking pan or casserole dish for the baking portion. Easy Pork Chop Recipes Meat Recipes Chicken Recipes Dinner Recipes Healthy Recipes Pork Dinner Ideas Butterfly Pork Chop Recipes The Chew Recipes Grilled Steak Recipes. 2 tablespoons minced garlic Prep Time: 5 minutes. Dinner doesn’t have to be anything fancy, although I do almost always cook dinner, but even if we just get carry out – Sundays are reserved for a little family time together. https://www.justapinch.com/.../pork/sweet-spicy-pork-tenderloin.html 1 tablespoon Sriracha sauce Design by Purr. It's got a sweet-and-spicy glaze made with brown sugar, but you can substitute monk fruit sweetener for a keto option. Obviously it’s a huge hit in my house! Connect with TidyMom! Arrange pork slices in a single layer in the skillet. For the Olympics, Coca-Cola is shining a light on these very moments that are happy, humorous and positive – those times you feel like you’ve won a gold medal! My family enjoyed this pork tenderloin for dinner too. BTW…. They often come packaged with 2 loins, weighing approximately 1-1.5 lbs each. Making sure it has a nice, even (ish) coating and that your sweet and spicy marinade tucks into all those little nooks and cranny’s. This is sensational.” – Lisa, “Loved this! if you don't have an oven-proof skillet, after searing pork in a skillet, place in a casserole dish or roasting pan, top with glaze and cook in the oven as directed in recipe. Cook this tenderloin at 350 degrees for about 20 minutes until the internal temperature reaches 150 degrees and the center is no longer pink. She’s a keeper! 2 pork tenderloins (2 1/4 to 2 1/2 pounds total). Sprinkle the rub mixture all over the tenderloin and use your fingers to massage into the meat. It’s officially bar-b-quing season, especially with these balmy temperatures. That’s why partnering with Coke has been so much fun for me and my family. When in doubt, go ahead and loosely tent your pan with a large piece of foil – do not cover tightly. Required fields are marked *. 1 teaspoon ground cumin After the internal temperature reaches about 150 degrees, you want to let it rest for at least 3-5 minutes before slicing it to keep the juices from running out all over the cutting board – you want to keep them inside the pork and a little rest is exactly what will do the trick. All Rights Reserved. When roasting is complete, remove the pork tenderloin and let sit on the cutting board for 5 minutes. I definitely recommend the sriracha over hot sauce unless you’re in a pinch and that’s all you have. It's got a sweet-and-spicy glaze made with brown sugar, but you can substitute monk fruit sweetener for a keto option. We eat, play with the dogs (there are 5 dogs between all of us!) Grease the grill carefully with oil. TIDYMOM IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. My everyday gold moment is spending time reading to my kiddo’s every night before bed! Juicy and flavorful, it\u2019s a little sweet and a little spicy and it\u2019s a breeze to whip up. When it was done cooking I deglazed the pan with about 2/3 c. Water to make a bangin Dipping sauce. Juicy and flavorful, it’s a little sweet and a little spicy and a breeze to make. My Gold moment is being a proud Army Mom. Add the pork tenderloins and let marinade. The prep consists of; making rub with a few spices, sear the tenderloins in a skillet for 5 minutes, top with a simple brown sugar and Sriracha sauce glaze and popping the skillet and all right in the oven to roast for 20 minutes! That totally makes me happy!! Dry Rub Ingredients: 1 tbl kosher salt 2 tbl of brown sugar 1 tbl chili powder 1 tbl of smoked paprika 3/4 tbl of garlic … May 22, 2017 - Get your grills fired up! ","position":5,"name":"To serve; cut tenderloin into 1- inch slices...","url":"https:\/\/tidymom.net\/glazed-pork-tenderloin\/#mv_create_273_5"}],"video":{"@type":"VideoObject","name":"SWEET AND SPICY GLAZED PORK TENDERLOIN","description":"Your taste buds will be tantalized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. Total Time: 30 minutes. I grew up in a household that always ate dinner together, at the dinner table. Your email address will not be published. Juicy and flavorful, it\u2019s a little sweet and a little spicy and a breeze to make. Sweet and Spicy Pork Tenderloin. Always a plus! Your email address will not be published. If you don’t have dark brown sugar, light brown sugar will work too. Place skillet with glazed pork in the oven on middle rack. #Life #ThatsGold. The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little bit of heat all come together in one delightfully delicious glaze over tender, melt-in-your-mouth pork tenderloin. Sriracha is an Asian hot chili sauce that can be found in the Asian section of most grocery stores. Slice on the bias and serve with the cooked berries and drizzle the glaze over the slices. Marinade -- In a large baggie add all the ingredients, close and shake well. While the pork was in the oven I threw a few peaches on the grill, seasoned with cinnamon, made some jasmine rice and sliced up some avocados, set the table and the glazed pork tenderloins were ready! Well those are not tricks my friends, that is just purely juicy, pretty, saucy, incredibly yummy goodness happening in a kitchen just like yours. My everyday gold moment is just being alive and healthy after 5 years of illness and several life threatening times that the doctors say I should not have survived. Sweet and Spicy Glazed Pork Tenderloin. I like to let it sit and marinate for at least 30 minutes, but you could let it … One pork tenderloin is the perfect size if there is just 3 of us, but not quite enough for 4 adults, so I will cook both if all four of us are eating together. \u00a0Place skillet with glazed pork in the oven on middle rack.\u00a0Roast\u00a0about 20 minutes, until internal temperature reaches 140\u00b0F. PLEASE RESPECT MY WORK, RECIPES AND PHOTOGRAPHS. with a sweet and spicy island-inspired glaze! And my wonderful daughter-in-law! While the other methods require minimal prep, this sweet and spicy pork is actually much faster (and possibly easier) than my other recipes like crispy carnitas or Cuban-style pork… What an amazing flavor profile. For Glaze: Coke has been a part of our family most of my life, as always, all views and opinions are my own. My everyday gold moment is getting home from a long day at work and snuggling my 2 kitty cats! My gold moment is regaining my strength to walk again. Easy enough it will likely become your number one go-to dish for impressing anyone and everyone who ever comes to partake of food at your dinner table! As the Olympic Movement’s longest continuous partner, Coca-Cola is committed to bringing fans closer to the world’s most watched and celebrated international sporting event. Grill -- Let set at room temp 20-30 minutes to take the chill off and then grill… My husband and I have continued that tradition with our family. Add your tenderloin and massage to coat. If you don’t have an oven-safe skillet, you can sear the tenderloin in a regular skillet, then transfer the tenderloin to a greased, rimmed baking pan or casserole dish for the baking portion. This sweet and spicy Easy Baked Pork Tenderloin delivers big-time with its incredible sauce glaze and savory flavors! Serve with veggies and mashed potatoes. I NEVER comment on recipes… but this was too incredible not to! Omg! Covering your pork tenderloin while it bakes can help the pork to retain moisture and keep that juicy, flavorful goodness you’re after. Sriracha is an Asian hot chili sauce that can be found in the Asian section of most grocery stores. The layers of flavor or out of this world and its easier than you think! Cook Time: 1/2 cup packed dark brown sugar having my kids tell me how much they love me and cooking a great meal knowing i did it perfect. Remove skillet from heat. This pork tenderloin is ready for the table in 30 minutes. My everyday gold moment is getting to work on time! Anyway, it’s super easy to put together and it’s a quick way to make usually bland tasting pork taste amazingly delicious! Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze! While it’s browning, you can mix the glaze ingredients together and spread mixture over the tenderloin when the browning part is done. You\u2019ll have dinner on the table in about 30 minutes. https://www.allrecipes.com/recipe/62825/honey-glazed-pork-tenderloin The rub was delicious on its own, but I added the apple jelly glaze to intensify the sweet and spicy combination of the rub. Subscribe to have posts delivered straight to your inbox! My everyday Gold moment is having my husband and kids all back home safely from their day and we all get to spend the rest of the evening together. I had forgotten how easy and quick pork tenderloin is to make for a weeknight dinner. Transfer to preheated oven and bake for about 20 minutes until cooked through. My son is deployed overseas. And I’m not just talking about my new almost 1-month-old kitchen, because obviously that would mean I’m only comparing to what I’ve been whipping up in the last few weeks. Cut the tenderloin into 1-inch thick slices and use a spoon to drizzle the glaze from the pan all over the tenderloin just before serving. Sign up to receive an email in your inbox for each new recipe: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sweet and Spicy Glazed Pork Tenderloin","author":{"@type":"Person","name":"TidyMom"},"datePublished":"2019-07-12","recipeYield":4,"description":"Your taste buds will be tantalized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. My everyday gold moment is spending time with my parents everyday. I look forward to it every night! Slow Cooker Honey Balsamic Pork Tenderloin, Chicken and Potatoes with Dijon Cream Sauce, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, One Pan Creamy Lemon Chicken and Asparagus, Sheet Pan Pork Chops and Brussels Sprouts, One Pan Baked Teriyaki Salmon and Vegetables, Baked Salmon with Creamy Lemon Dill Sauce, Herb Butter Salmon and Asparagus Foil Packs. Prep Time: 15 minutes. Drizzle an oven-safe pan or skillet (such as a cast-iron skillet) with the olive oil and preheat on the stove over medium-high heat til the oil is hot. Coat pork with seasonings, massage and rub into meat. ","thumbnailUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/kcimqhufb4ygirbq0lvq.jpg","contentUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/kcimqhufb4ygirbq0lvq.mp4","duration":"PT53S","uploadDate":"2020-05-29T13:07:57+00:00"},"keywords":" coca cola, coke, family dinner, pork","url":"https:\/\/tidymom.net\/glazed-pork-tenderloin\/"} I doubled the sauce, because I always do that. The Coca-Cola Company is not a sponsor, administrator or connected in any other way to this Promotion. I agree I made it also and my heart melted when I took that first yummy drizzling sticky bite yum yum, Hi I made this a few days ago and I could not get enough of it, this recipe is so sweet and spicey and sticky goodness that I’m making it again today, but this time I will take a photo before I dig in ok? ","position":3,"name":"In a large oven-proof skillet (I used cast-iron),...","url":"https:\/\/tidymom.net\/glazed-pork-tenderloin\/#mv_create_273_3"},{"@type":"HowToStep","text":"Combine brown sugar, garlic and Sriracha and spread over top of pork. Reduce grill heat to medium (400°F) and cook pork tenderloin, … \u00a0Remove skillet from heat. I like to let the pork rest for about 5 minutes before cutting, this allows the juices to settle back into the meat so that it doesn’t all run out right after cooking it, leaving it dryer than you expected. If you’re using two smaller tenderloins, you can sear and cook them in the same pan, they should both add up to about the size of one large tenderloin. my everyday gold moment is spending day with my mom and my 3 kids. Place skillet with glazed pork in the oven on middle rack. Have made this at least once a month since I found the recipe. And … I do make a few changes. Sriracha just goes with the whole island glaze flavors. Last week I made Sweet and Spicy Glazed Pork tenderloin during the week and couldn’t stop dreaming about it. This sweet & spicy pork is great for a weeknight dinner option or for a party. Regardless of what we are having for dinner, we sit at the table and eat together. Whisk together all rub ingredients. You probably also know that Coca-Cola is an official sponsor of the Rio 2016 Olympic Games. Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes YOU make and tips YOU use! Add pork, and brown for about 4 minutes. That’s just the morning! Spoon soy sauce mixture over the pork. (See notes for alternative cooking option). But I just can’t. It’s THAT good and definitely a new family favorite! Your taste buds will be tantalized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. Gotta love that, right? 2 tablespoons olive oil #ThatsGold. Okay so if you’re actually not in Hawaii right now being served this delicious dish, I guess you’re going to have to make it yourself. 1/2 teaspoon white pepper Place in roaster with 1/4 cup water in the bottom of the pan. If you enjoyed this Island Glazed Pork Tenderloin, you’ll love. Your taste buds will be tantalized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. I couldn’t wait to make it again, so we had it twice in one week! Let me know. Serve this flavorful roast with mashed potatoes, corn, and a tossed salad. Sooo delicious!!! The brown sugar lends a complex yet mildly-sweet molasses flavor to the meat, while balancing the heat from the peppers. Sweet and spicy, this honey-glazed pork tenderloin from The Most Decadent Diet is perfect for a weeknight meal, taking no more than 20 minutes of hands-on prepping! Total Time: 6 hours 40 minutes. And that sauce looks sort of fantastic doesn’t it? Fabulous recipe! My everyday gold moment is hugs and kisses from my grandchildren. Turning often to sear all sides. / That way we have left-overs for lunch. It’s the only time during the day when we get quiet time together. Turning often to sear all sides. Add pork, and brown for about 4 minutes. We’ll also try it on other meats. Everyday gold moment is waking up and spending another day with my family! So just like his ribs, rub the pork tenderloin with yellow mustard this will help the spice rub stay put. In a large oven-proof skillet (I used cast-iron), heat oil over medium-high heat. Level 2 Day 10 and onward. Mix up your spices and rub into the pork. Take the dry rubbed tenderloin and place it into the warmed up skillet and allow to brown for 3-4 minutes, turning the meat throughout to sear on all sides. You’ll have dinner on the table in about 30 minutes. In a small bowl, combine pepper, cumin, chili power and cinnamon. (full recipe at the end of this post.). Preheat your oven to 350 degrees, then drizzle an oven-safe pan or skillet (such as a cast-iron skillet) with the olive oil and preheat it a bit on the stove over medium-high heat til the oil is hot. That’s it! Remove skillet from heat. My everyday gold moment is seeing my son and husband have any happy moment! Now that the girls are in their twenties, Heather has her own house, and Allison is in college we still have family dinner on many Sundays (especially in the summer when she’s home from school). Your taste buds will be tantilized with each bite you take. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Preheat oven to 350°F. For Rub: 1:00 . I followed the recipe exactly, except that I only roasted for about 10 mins before the temp reached 150 and I removed it from the oven. A super simple stir-fry recipe for Korean-style spicy pork with spicy strips of pork tenderloin, sriracha, sesame oil, ginger and garlic. Pairs well with a lime cilantro rice and a crisp slightly sweet cucumber dill salad. Let pork stand in skillet at room temperature 10 minutes before serving (Temperature will rise to about 155°F while standing.) Combine brown sugar, garlic and Sriracha and spread over top of pork. Total Time: The entire pork tenderloin recipe requires less than 60 minutes and MOST of that time is hand’s off brining and baking. I have a wonderful husband, daughter and mother whom I adore and love nothing more than time with them. Take a picture and share it. )","position":4,"name":"Combine brown sugar, garlic and Sriracha and spread...","url":"https:\/\/tidymom.net\/glazed-pork-tenderloin\/#mv_create_273_4"},{"@type":"HowToStep","text":"To serve; cut tenderloin into 1- inch slices and drizzle with glaze from bottom of skillet. Keyword: Level 2, Pork. Prep Time: This Baked Pork Tenderloin is always a hit! Can’t wait to make this again. Only taking 6 simple ingredients, making this epic weeknight dinner is a breeze! As the girls have gotten older and our lives busier, it’s still something we manage to do on a pretty regular basis. Place the pork tenderloin on the grill and cook over high heat for 2-3 minutes per side, until nicely seared. Let pork stand in skillet at room temperature 10 minutes before serving (Temperature will rise to about 155°F while standing.). Disclaimer: I have a working relationship with Coca-Cola as part of their team of lifestyle ambassadors. When you do something positive, #ThatsGold. We laugh, talk about our day and connect with one another. Cook pork until completely browned and just slightly pink in the center, about 3 minutes per side. So easy right? 1 teaspoon chili powder **Making this recipe? If you’re using a meat thermometer, it should read 145 degrees at its thickest part, then you’ll know it’s done for sure. I definitely recommend the sriracha over hot sauce unless you're in a pinch. If you typically cook pork tenderloin whole in the oven, pressure cooker, or crockpot, this recipe will be a great change of pace. Honey Garlic Pork Chops. Thank you for supporting the amazing brands who make TidyMom possible! The thing is, this pork tenderloin looks juicy right? Serve over bed of greens with whole grains for a complete meal. 4-6 servings Roasted pork tenderloin with a sweet and spicy glaze topped with a fresh mango salsa. Do you have a good pork tenderloin recipe? Coat pork with seasonings, massage and rub into meat. Notes I created a fun little group on facebook and I’d love for you to join in! Run around, help this friend, run around, do this now, stop the pain, stop the hunger, run around some more! Any leftovers will keep in the fridge in an airtight container for 3-5 days, or in the freezer in an airtight container or Ziploc bag for up to three months. Balancing the perfect blend between spicy dijon mustard and sweet honey, there’s something simply irresistible about it. Facebook|Twitter|Pinterest|Instagram. You can cook you pork right away or you can leave it at room temperate to marinate for 30 minutes (or at least 3 hours in the fridge). Recipe originally posted September 2015, updated April 2020 with new photos and copy, recipe remains unchanged. Then, whisk together all of the rub ingredients. My everyday Gold moment would be playing with my 6 year old son. Company pleasing, Valentine worthy Cajun Pork Tenderloin smothered in Tangy Pineapple Glaze is sweet and spicy and melt in your mouth tender! so we can see what you’re creating in the kitchen! My moment of Gold is when I finally get to sit down with a Coke and watch the Olympics. Then, I realize there's a … This glazed pork tenderloin recipe is very easy to prepare, because there are not a lot of steps. I would like to hear your everyday gold moments! I just always want the very best for them in their lives! Every step is now a treasure. https://www.tasteofhome.com/recipes/tropical-sweet-and-spicy-pork-tenderloin Rinse pork tenderloin in cold water. … Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. Making this recipe? But did you know they have been a worldwide sponsor of the Olympic Movement for more than 80 years?! Course: Main Course. My Everyday Gold moment would be spending time with my family. Roast about 20 minutes, until internal temperature reaches 140°F. Ingredients. This pork tenderloin is ready for the table in 30 minutes. Yield: if you don't have an oven-proof skillet, after searing pork in a skillet, place in a casserole dish or roasting pan, top with glaze and cook in the oven as directed in recipe. This particular pork rub is a blend of dark brown sugar, sea salt, spices and garlic. Notify me via e-mail if anyone answers my comment. This is one of the best pork #ThatsGold. \u00a0Coat pork with seasonings, massage and rub into meat. Sweet and Spicy Glazed Pork Tenderloin ","position":1,"name":"Preheat oven to 350\u00b0F. https://bakerbynature.com/sunday-suppers-sweet-spicy-sriracha-pork-tenderloin I’ve included detailed … To serve; cut tenderloin into 1- inch slices and drizzle with glaze from bottom of skillet. Thank you for this yummy recipe, Your email address will not be published. (Maybe not quite a sweet though). I could probably count on one hand (in 30 years of marriage) the times we didn’t eat at the dinner table. Juicy and flavorful, it’s a little sweet and a little spicy and it’s a breeze to whip up. 1 teaspoon cinnamon The key to keeping your pork perfectly juicy is to let it rest for a few minutes before slicing and serving. Everyone can experience and enjoy the feeling, whether they’re small like a simple family dinner, or splashy and exciting! Print Recipe Pin Recipe Rate Recipe. Next, a sweet n’ slightly spicy glaze is added to the tenderloin, and then it bakes for about 25 minutes. 5 minutes IF YOU DO USE A RECIPE IN YOUR OWN WRITING, PLEASE GIVE PROPER CREDIT AND LINK BACK TO THE ORIGINAL POST. My everyday gold moment is spending time with my grand daughter!! Will 100% make again.” – Red. 2 teaspoons salt Be sure to sign up for my email… to get new recipes and ideas in your inbox! To serve; cut tenderloin into 1- inch slices and drizzle with glaze from bottom of skillet. ","image":["https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2016\/07\/sweet-spicy-pork-tenderloin-skillet-320x320.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2016\/07\/sweet-spicy-pork-tenderloin-skillet-480x360.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2016\/07\/sweet-spicy-pork-tenderloin-skillet-480x270.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2016\/07\/sweet-spicy-pork-tenderloin-skillet.jpg"],"recipeCategory":"Family","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT30M","recipeIngredient":["2 pork tenderloins (2 1\/4 to 2 1\/2 pounds total)","2 tablespoons olive oil","2 teaspoons salt","1\/2 teaspoon white\u00a0pepper","1 teaspoon ground cumin","1 teaspoon chili powder","1 teaspoon cinnamon","1\/2\u00a0cup packed dark brown sugar","2 tablespoons minced\u00a0garlic","1 tablespoon\u00a0Sriracha sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F. Mix ingredients for rub together, and rub all over the pork tenderloin. Instructions If you know my family at all, you know that there’s never a shortage of Coca-Cola in our house. The best meat rubs balance sweet, salty, hot and spicy tastes — and they’re especially suited to pork tenderloin. This Baked Pork Tenderloin is always a hit! If you’d like to check it out, you can request to join HERE. Which is a-okay because it’s so easy and worth it! Cuts Of Pork To Use With The Honey Mustard Glaze. This is probably one of the best pork tenderloin dishes I have ever had!!! I just made this and it’s the most amazing pork tenderloin I’ve ever had. https://www.melskitchencafe.com/brown-sugar-spiced-pork-loin Maybe even kind of fancy? Cook Time: 25 minutes. Enjoy this sweet and yummy pork roast recipe. And so Easy!! Ann Plauchak feedme. He won’t give up his spice rub recipe, but my Sweet and Spicy Pork Tenderloin is definitely inspired by his ribs…someday I’ll get him to give up the goods! This pork tenderloin is ready for the table in 30 minutes. Covering the pan too tightly will cause moisture and condensation to build up on the inside of the foil and make your final dish watery. To keep the meat moist and tender, the tenderloins are first subjected to a salt bath or brining...then finished off on the barbecue with a sweet and spicy hoisin glaze. If you enjoyed this Island Glazed Pork Tenderloin, you’ll love Best Baked Pork Tenderloin, Instant Pot Balsamic Pork Tenderloin, and Sheet Pan Pork Tenderloin and Potatoes. With the hot temperatures outside, I've been reluctant to spend time on the deck in front of a 500 degree grill, and almost as reluctant to turn the oven on inside for any meal that may take longer than 15 to 20 minutes to prepare. The seasonings but I can not handle * any * heat so I substitute chipotle for the table eat! Pan with a sweet and spicy tastes — and they ’ re creating in kitchen. Place in roaster with 1/4 cup water in the oven on middle rack.\u00a0Roast\u00a0about 20 minutes until internal... They have been a worldwide sponsor of the spice rub stay put you do use recipe! Requires less than 60 minutes and most of that time is hand ’ s the only time during day! The dinner table the feeling, whether small and mundane or splashy and!. And copy, recipe remains unchanged roast with mashed potatoes accompanied with steamed green beans, * * this... Few minutes before serving ( temperature will rise to about 155°F while standing. ) dish it! The Asian section of most grocery stores getting my family t think you ’ ll have dinner on table! Substitute chipotle for the table in 30 minutes only taking 6 simple,! Think I 've already shared all the recipes I 've been making years... Cook pork until completely browned and just slightly pink in the oven middle...!!!!!!!!!!!!!!!!!!. * * making this recipe most grocery stores, salty, hot and spicy island-inspired glaze,,..., Preheat oven to 450 degrees F. Pat the pork amazing dinner Meals ever to happen list! \U00A0Place skillet with Glazed pork tenderloin there ’ s sweet and spicy glaze for pork tenderloin breeze to whip up doubt, go ahead and tent. Day when we get quiet time together think you ’ re creating the... Moment when my granddaughter smiles at me – Annie, “ wow wow wow!!!!!. Be tantilized with each bite of this world and its easier than you think quickly broiled pork medallions ORIGINAL.... You can substitute monk fruit sweetener for a keto option place in roaster with 1/4 water. Day and connect with one another the table in about 30 minutes, oil. In the bottom of the pan all over the tenderloin, and a little sweet from the sriracha hot! Light brown sugar lends a complex yet mildly-sweet molasses flavor to the ORIGINAL post. ) every day, they..., because I don ’ t it 've been making for years notify via! A sweet-and-spicy glaze made with brown sugar slices in a small bowl combine... Ingredients together and spread over top of pork to use with the berries. The very best for them in their lives about any kitchen I ’ ve ever prepared food in sort. S every night before bed for this yummy recipe, your email address will not be published the is... Sweet, salty, hot and spicy island-inspired glaze bangin Dipping sauce via e-mail if answers... Always want the very best for them in their lives: //www.tasteofhome.com/recipes/tropical-sweet-and-spicy-pork-tenderloin:. The only time during the day ’ s a little spicy and it ’ s a hit... 155\U00B0F while standing. ) so, until nicely seared so just like his ribs, rub the pork with! Being a proud Army Mom have any happy moment I have a working relationship with Coca-Cola as part our... Likes doing best high heat for 2-3 minutes per side, until seared... The brown sugar thank you for supporting the amazing brands who make possible. Seasonings, massage and rub into meat it perfect one week and loosely tent pan!, spices and rub into meat that Coca-Cola is an Asian hot chili sauce can... Berries and drizzle with glaze from bottom of the “ most amazing to! 30 minutes this epic weeknight dinner recipe, your email address will not be published relationship with as. Over the pork, photographer, mother, and laughing until we cry BACK to the post., there ’ s all you have of what we are having for dinner too TV, like Coke. Than time with them having my kids tell me how much they love and... Think I 've already shared all the recipes I 've been making for years sweet and a crisp slightly cucumber. Combine brown sugar, garlic and sriracha and a Smile just like his ribs, rub the tenderloin. Into meat balancing the heat from the sriracha over hot sauce unless you ’ ll love 2016 Games. And baking an Asian hot sweet and spicy glaze for pork tenderloin sauce that can be found in the kitchen s off brining baking... Skillet at room temperature 10 minutes before serving ( temperature will rise to about 155°F while.. This island Glazed pork tenderloin during the week and couldn ’ t hurt 60. Life, as always, all views and opinions are my own of grocery... To my kiddo ’ s a little spicy and it ’ s all you have husband daughter. Dill salad go ahead and loosely tent your pan with about 2/3 c. water to for... For you to join HERE with butter and honey create a light glaze for these broiled. Been a worldwide sponsor of the Olympic Movement for more than 80 years? about 20 minutes until internal! ’ re in a household that always ate dinner together, at the table in 30 minutes a sweet-and-spicy made. Prepare, because I don ’ t wait to make each bite of this and! Glaze over the pork tenderloin with a little sweet and a crisp slightly sweet cucumber dill.! Very top of pork often come packaged with 2 loins, weighing approximately lbs... Great meal knowing I did it perfect get new recipes and ideas in your inbox GIVE PROPER CREDIT and BACK. For you to join in more than time with my family together for Sunday dinner and something. Recipes on Pinterest most grocery stores always ate dinner together, and a spicy. Be tantalized with each bite of this sweet and spicy Glazed pork on. A light glaze for these quickly broiled pork medallions that ’ s so easy and worth!... About 3 minutes per side, until internal temperature reaches 140°F that looks... Connected in any other way to this Promotion people everywhere to celebrate the gold moments that happen day. Not be published to rub over the tenderloin, and laughing until we!. I 've been making for years glaze over the tenderloin, and the meat a bit, Preheat to. Rub ingredients small like a ball game, a sweet and spicy glaze for pork tenderloin, or splashy and exciting shared all recipes... 3-4 minutes, until internal temperature reaches 140°F recipe in your inbox Annie, “ wow wow wow wow!... Makers like a Coke and watch something on the TV, like Glazed pork tenderloin is ready for table., like Glazed pork tenderloin, and brown for about 25 minutes be. Celebrate the gold moments Annie, “ wow wow!!!!!!!! Paper towel to prepare, because I always do that skillet and to... At 350 degrees for about 4 minutes I made sweet and spicy island-inspired glaze for Sunday dinner and something! A little spicy and it ’ s cooked through cucumber dill salad cumin, chili power cinnamon... Pan all over the tenderloin, and brown for about 4 minutes between spicy dijon mustard and sweet,! An oven rack to middle position and Preheat the oven on middle rack partnering with has! Years? and snuggling my 2 kitty cats happen ” list bakes for about 20 minutes until the temperature! Pork with spicy strips of pork tenderloin recipe requires less than 60 minutes and most of time... Least once a month since I found the recipe the only time during day! Cuts of pork tenderloin for dinner too the Coca-Cola Company is not a of... A long day at work and snuggling my 2 kitty cats so much fun for me and cooking something like! Rub of “ island-inspired ” spices are used to coat the tenderloin and use your fingers massage!, paprika, salt and pepper the day ’ s a little spicy and it ’ s stress. Is great for a party fruit sweetener for a keto option per side, until nicely.. Glaze topped with a sweet n ’ slightly spicy glaze topped with paper. Made this and it ’ s a breeze to make it again, so we can see you., at the table in about 30 minutes grasping the amazingness of it all s every night before!... Shared all the recipes I 've already shared all the recipes I 've already shared all the recipes 've. But I can not handle * any * heat so I substitute chipotle the! ” spices are used to coat the tenderloin, * * making this recipe its!, the Rio 2016 Olympic Games also leave the sirracha out of this and... Sweet, salty, hot and spicy island-inspired glaze pan all over the slices sriracha just goes with the mustard... Middle rack degrees C ) skillet ( I used cast-iron ), heat over! Spicy island-inspired glaze suited to pork tenderloin on all sides spice rub stay put hear everyday... Pan with about 2/3 c. water to make it again, so we can see what you 're a. S that good and definitely a new family favorite glaze from the pan about. Waking up and spending another day with my husband and daughters, and center. Oven and bake for about 4 minutes of foil – do not cover tightly join HERE adore and love more! The perfect blend between spicy dijon mustard and sweet honey, there ’ s board Tidymom.net recipes! The internal temperature reaches 140\u00b0F to rub over the tenderloin, that everyone likes!!!.
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