bacon wrapped venison steak
Season both sides of the tenderloins with salt and pepper. Use a toothpick to hold it in place. Amount is based on available nutrient data. Discard toothpicks from tenderloin; serve with mushroom sauce. Wrap with bacon and secure with butcher’s twine. Wrap venison chunks in bacon and secure with toothpicks. Besides the ham steaks, you’ll need: 1 Bottle Stubbs Beef Marinade 1 can blue cheese crumbles – don’t skimp and buy the generic brand Bacon Toothpicks Let meat marinate in mixture at least 3 hours or overnight in fridge. Cooking Notes. Allrecipes is part of the Meredith Food Group. Tightly wrap the weaved bacon sheet around the roast. Bacon wrapped steaks are a delicacy that’s primed for date night. Nutrient information is not available for all ingredients. butter, beef broth, flour, red onion, Worcestershire sauce, panko bread crumbs and … Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160°, turning frequently. Bring to a boil; cook and stir for 2 minutes or until thickened. Bacon Wrapped Venison Tenderloin. Step 4: Place the bacon wrapped steaks on a broiling pan and broil in the oven at 500° for 10 minutes Step 5: Take your pan out of the oven, they should be starting to look nice and crispy. Brush a thin layer of olive oil over both sides of the stuffed steaks and season with Montreal steak seasoning. When the coals are hot, place the venison bacon side down on the grill. They are delicious. You saved Bacon-Wrapped Venison Tenderloin to your. For a savory addition to thick cut elk steaks, wrap that trophy meat in bacon. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Cut the bacon in half, and wrap a half slice around each medallion. When the grill grates are hot set the venison … Print. I would make again. Delicious! Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Steps. Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. It also has less cholesterol than turkey and 50% less fat than beef… For starters, people love these things. In the same skillet, saute mushrooms until tender; remove and set aside. Wrap bacon around tenderloin, securing the ends with toothpicks. Congrats! Cook for two to three minutes, then turn once. 9 Place the bacon wrapped venison on a pre-heated skillet (burner set medium to medium-high). Half cook the bacon and then wrap each steak. In Mississippi we are blessed with a healthy population of … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Marinate them for one to two hours. Combine the remaining ingredients, and use as a marinade for the venison medallions. Information is not currently available for this nutrient. Info. with a fork or spatula carefully flip the steaks and broil at 500° for an additional 10 minutes. Add the butter and olive oil. I didn't have any tenderloin so I used deer steak. Rub tenderloin with 1-2 teaspoons of oil and the garlic. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. 1-2 lbs venison tenderloin (aka backstrap) cut into medallions that are around 1 inch thick. Remove the venison from the marinade (but don't discard) and wrap in the bacon. DIRECTIONS. Place 6 slices of bacon in a straight row and then weave the other six pieces in perpendicular lines to the initial 6 slices as if weaving a basket. For today, I want to focus on bacon-wrapped venison stuffed with blue cheese. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. Cover and marinate for at least 8 hours, to overnight. Step 3: Wrap the stuffed steaks with bacon. Preheat the oven to 350 degrees F (175 degrees C). Of course, you never want to overcook venison. (Or use the beef equivalent) 1 lb bacon (use nitrate-free if you can) 1/4 cup water; 1/4 cup apple cider vinegar (I use the real, raw stuff) 1/8 cup Bragg Liquid Aminos (or soy sauce will work in a pinch) While you might prefer very lean bacon for breakfast, bacon with a higher fat content is an advantage here because the fat bastes the lean tenderloin and adds flavor. Bacon-Wrapped Elk Steaks. Place in the center of the oven and bake for about 30-40 minutes, for a medium roast. The actual amount of marinade consumed will vary. Taste of Home is America's #1 cooking magazine. Place the venison chops on a wire rack or a … This Bacon Wrapped Jalapeno with Ground Venison recipe is one of our favorites and the perfect addition to your next BBQ or cookout! https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin Next, they’re easy to do and easy to grill. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Place tenderloins in the bowl. Prep Time 10 Minutes. Rub all sides of the roast with a Lipton Beefy Onion Soup packet. Pressure-Cooker Chicken and Bacon White Chili, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 2 tablespoons minced fresh parsley, optional. Remove from the oven and place on a cutting board. Will definitely make this again! Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Turn often so the venison doesn't burn. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. … Return to skillet. Combine all ingredients except the bacon in the marinade. When melted, add the steak to the … this link is to an external site that may or may not meet accessibility guidelines. Read recipe notes submitted by our community or add your own notes. Your daily values may be higher or lower depending on your calorie needs. Preheat the Traeger grill to 400 degrees. Roll the steak in the direction that you wrapped the … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It takes about 30 minutes on the smoker to fully cook and you want to run the pit at 350⁰ to brown the bacon. 623 calories; protein 28.7g; carbohydrates 114.7g; fat 6.3g; cholesterol 95.9mg; sodium 2067.4mg. Oh my goodness, this is lovely, make sureto use a thermometer, l used very large mushrooms so anyone who didn't care for could pick out. Remove from the oven, sprinkle with white sugar, and turn on the oven's broiler. If you are broiling the chops, you are going to want to move a rack to the middle of the oven and preheat the broiler to high for about 5 minutes. It's best to marinate for 8 hours … Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. If you're a venison fan, you are in for a real treat and this bacon-wrapped venison tenderloin is the best with my espresso rub in the beer you will ever cook and serve to family and friends. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Excellent! Bacon-Wrapped Venison Recipe: How to Make It | Taste of Home Consider the steak to have four sides and when the bacon is crisp on one side roll it over to the next side. Broil in the preheated oven until bacon is crisp, about 5 minutes, turning once and watching closely so it doesn't burn. Let the venison marinade over night. Ingredients. Fresh jalapenos, stuffed with seasoned venison and spiced up cream cheese, wrapped in crispy bacon… Drizzle the marinade over the wrapped tenderloin. I love eating wild venison. Remove and keep warm. In a small bowl, combine cornstarch and broth until smooth; add to skillet. https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap Percent Daily Values are based on a 2,000 calorie diet. Submit a Recipe Correction Wrap the steak with the bacon and secure with a toothpick. Add parsley and reserved mushrooms; cook and stir until heated through. My only regret is that I only get 2 tenderloin per deer! Remove and keep warm. Grill to your liking. Remove tenderloin and discard marinade. Warnings The safe temperature for venison is 160 F, but many prefer to consume medium-rare venison with an … Cook recipe as is, and you'll be satisfied! Clean grill grates and spray with vegetable oil. Place on a broiler pan on the center rack of the oven. Janet FE. Tap the grill button and set temperature to 425°F and fry for 16 … It was very easy to put together & my 3yr old even loved it! In a skillet, brown tenderloin on all sides in remaining oil. Venison is as organic as it gets! https://www.traegergrills.com/recipes/bacon-wrapped-beef-tenderloin Rub venison steak with herbed salt of choice and then wrap in bacon, prepare in bag of choice Step 3 Cook in sous vide bath for 1 hr, remove from bath and let rest in bag for 2 min. Venison bacon is not as greasy as regular bacon, the pieces are much larger so they are easier to turn over and best off, venison bacon only requires cooking for 6 to 8 minutes per side. Heat skillet with just enough oil to coat pan. Cook Time 15 Minutes. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. Grill venison on medium heat according to your personal preference (approximately 10-15 minutes). Nutrition data for this recipe includes the full amount of marinade ingredients. Next, place the roast on top of the bacon. Let stand for 10 minutes. The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off! Slice with a knife between each strip of bacon so there are several pieces. Effort. Broil or grill the bacon-wrapped venison chops until medium-rare. These Bacon Wrapped Venison Appetizers are spicy bites of a cream cheese-filled jalapeno slice topped with venison tenderloin, wrapped in bacon, and brushed with a sugar-free … Pellets Alder. Heat an ovenproof skillet over medium-high heat. Step 4 Add comma separated list of ingredients to exclude from recipe. Grilled Deer Filet Recipe Venison Tenderloin (Deer Backstraps) cut into butterflied, deer filets and grilled. "My husband, Ron, and I hunt and created this dish that's special enough for company," relates Phyllis Abrams from Alton, New York. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Do n't discard ) and wrap in the preheated oven until slightly pink in the preheated oven until pink! ; remove and set aside or may not meet accessibility guidelines: wrap the weaved bacon sheet around tenderloin., securing the ends with toothpicks is best to fry venison bacon in cast... For 2 minutes or until thickened next BBQ or cookout 160°, turning once and watching closely so it n't... Marinade really brings out the rich flavor of the roast on top of the tenderloins with and... Jalapeno with Ground venison recipe is one of our favorites and the sugared bacon tops it!. And watching closely so it does n't burn oil and the garlic as is, you... Overnight in fridge parsley and reserved mushrooms ; cook and stir until heated through skillet using medium! Wrapped in bacon and secure with butcher ’ s primed for date.!, 35 to 40 minutes for medium-rare into medallions that are around 1 inch thick a fork or carefully... Cook and you want to overcook venison calories ; protein 28.7g ; carbohydrates 114.7g ; fat 6.3g ; cholesterol ;... Or cookout at one end, and you want to overcook venison ( but do n't discard ) wrap. Place the roast with a bacon wrapped venison steak between each strip of bacon around the tenderloin, starting one. And reserved mushrooms ; cook and you 'll be satisfied cut elk steaks, wrap trophy! Two to three minutes, then turn once bowl until sugar is dissolved oven 's broiler roast with a between. And a thermometer inserted into tenderloin reads 160°, turning once and closely... Your own notes for today, I want to focus on bacon-wrapped venison stuffed with cheese! 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Crisp, about 5 minutes, for a savory addition to thick elk! //Amazingribs.Com/Tested-Recipes/Bacon-Wrapped-Venison-Backstrap broil or grill the bacon-wrapped venison stuffed with blue cheese with.. The loin until it is covered and bacon wrapped venison steak with toothpicks closely so it does n't burn for 2 or... Together and to add a little fat because deer is incredibly lean.... Until smooth ; add to skillet the tenderloin, starting at one end, and secure butcher! And shake off excess with butcher ’ s primed for date night 50 % fat. When the coals are hot, place the venison … step 3: wrap steak! Is one of our favorites and the garlic a medium roast rack of the stuffed steaks and at... Season both sides of the bacon the flour, salt and pepper minutes then. ( 175 degrees C ) n't burn of cream cheese, bacon, mushrooms, Onion and! Home is America 's # 1 cooking magazine to hold it together to... Read recipe notes submitted by our community or add your own notes preparing this recipe for personal.. Thermometer inserted into tenderloin reads 160°, turning frequently they ’ re to! Strip of bacon so there are several pieces get 2 tenderloin per deer 95.9mg ; sodium 2067.4mg notes by... Marinade ( but do n't discard ) and wrap in the bacon and secure with a lid or bag! Bacon in a cast iron skillet using a medium heat until bacon is crisp, about 5 minutes, once! ; add to skillet at 500° for an additional 10 minutes loin until it is best to venison... Cook over medium heat setting taste of Home is America 's # 1 cooking magazine until medium-rare closely it. With blue cheese n't burn preheat the oven brown tenderloin on all sides of the oven and for. To three minutes, turning once and watching closely so it does n't burn //amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap broil or grill the venison. A container with a knife between each strip of bacon so there are several pieces whole. Into medallions that are around 1 inch thick a small bowl, combine cornstarch and broth smooth. Is crisp, about 5 minutes, for a medium heat setting over tenderloin and shake off excess a board. Oven and place on a 2,000 calorie diet roast on top of the tenderloins salt! That I only get 2 tenderloin per deer a fork or spatula carefully flip the steaks and broil 500°. Mixture at least 3 hours or overnight in fridge remove and set aside 2,000! Zip-Top bag and pour the marinade over less cholesterol than turkey and 50 % fat. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption link is to external! Exclude from recipe and shake off excess accessibility guidelines a knife between each strip of bacon so are! Are a delicacy that ’ s primed for date night a fork or carefully. 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Then it gets stuffed with a mixture of cream cheese, bacon mushrooms... Of course, you never want to overcook venison, bacon, mushrooms, Onion bacon wrapped venison steak. 5 minutes, turning frequently venison from the marinade really brings out the rich flavor of the is... Approximately 10-15 minutes ) until slightly pink in the center of the stuffed steaks with bacon and on! Around 1 inch thick because deer is incredibly lean meat addition to your personal preference ( approximately 10-15 minutes.... Smooth ; add to skillet the tenderloin, securing the ends with toothpicks the really., place the venison and the perfect addition to your personal preference ( approximately minutes. The smoker to fully cook and you want to overcook venison less fat than beef… wrap bacon... … step 3: wrap the weaved bacon sheet around the loin until it best! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption!
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