how to cook a tomahawk steak on a gas grill
Preheat the oven to 350°. All rights reserved. Place the filled smoker tube over a lit burner. Preheat your grill to 225 degrees F. I used my Traeger for this recipe but any grill will suffice. This one was at about 100F an the hour mark. Grill in indirect heat for approximately 45 minutes, flipping every 10 minutes until internal temperature reaches 130 degrees for medium-rare doneness. You can leave the garlic in the butter or strain the pieces out. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. Filed Under: Beef, Dinner, Grilling, How To, Main Course, Reverse Sear, Smoking, Steak, Traeger Recipes Tagged With: beef, beef recipe, dinner recipes, grilled beef recipes, grilled steak, main course, reverse sear, steak, tomahawk steak, Traeger, […] How to Grill a Tomahawk Steak from Kiss My Smoke […], […] How to Grill a Tomahawk Steak from Kiss My Smoke […], Your email address will not be published. Cook the steak on this side for 1.5 to 3 minutes, and use the tongs to turn it over after the period passes. Kinda like a long handle. Everyone loves the convenience of a gas grill but it can't match the flavor you get from grilling over wood or charcoal. Cooking a great tasting steak is a tricky business, but cooking a steak isn’t difficult either. Typically they can run anywhere from about $45 to $75 in Canada. Because of its heft, be sure to season it very well before grilling. Tent it with aluminum foil and let it rest for about 10 minutes or so. The pros for cooking it on a cast iron pan is an even sear. Or you can do a traditional sear on the grill then cook them slowly over low temperature on any type of grill. Ours was $103.03 for one steak. I did mine on my Traeger pellet grill. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. If you buy Wagyu it will cost a fortune. You should grill these steaks on indirect heat and finish with the reverse sear over direct heat. Top with Smoked Sea Salt. A cast iron pan works perfectly. Make a salad loaded with veggies and meat. Cook over direct heat for 4-5 minutes on each side for medium rare. https://www.farmison.com/community/recipe/cook-tomahawk-steak-barbecue If you don’t let it rest, you’ll … I appreciate any purchase you make in support of the work I do. Reverse Searing . ; Bake for 30-45 minutes or until steak reaches 125°F. Cook over direct heat for 4-5 minutes on each side for medium rare. Close the lid and leave the steak on the grill, undisturbed until it reaches an internal temperature of about 115 - 120 degrees F. In theory this should take about 45 to 55 minutes, but every grill is different. To sear on a gas grill, turn the temperature to high and allow the grate to heat. Learning how to reverse sear a tomahawk steak is a right of passage for all serious grill enthusiasts. If you don’t, On August 11th, 2011, a 50-year-old man was admitted to the hospital with severe abdominal pain. Join me and be the best outdoor cook you can be. If you don’t have a side burner, turn one of the lit burners up to high and ignite the one beside it, turning that burner to high as well. They have regular tomahawk steak and sometime they have Wagyu. This will form a flavorful crust. Reverse searing is perfect for this thick cut of beef. Be sure to follow me on Pinterest and Instagram! Watch for burning. There is nothing more satifying than one of these gigantic tomahawk rib eye steaks. If you do want pepper on it I suggest waiting till you slice it after it's cooked. You will want the temperature at the grate to be in the 250-275F range. This is a video that teaches you how to cook a 4 pound Tomahawk Ribeye steak on the grill. Cook 1 1/4-inch steaks an additional 4 to 6 minutes over indirect heat, or until the steak reaches your desired degree of doneness. Alright a nice grill master apron and a bottle of steak seasoning and now for what I have been waiting for, the Tomahawk Ribeyes. Cover your steak with foil and let it rest while the grill reaches the temperature you need to sear the meat. Once the temperature hits about 450 degrees F you are going to sear the steak. That is why a meat thermometer is so important when grilling. Close the lid and leave the steak on the grill, undisturbed until it reaches an internal temperature of about 115 - 120 degrees F. … Go big with steak so massive, it comes with its own handle. Place over direct heat to form a good crust on the surface. Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. Grill the tomahawk. It also means less dishes to do after you’re done eating. Grilling them on a charcoal grill with indirect heat is an amazing technique if you don’t have a pellet grill. Cook for about 1 minute, or until garlic becomes fragrant. Mine was cooked to 115 degrees F. Then you want to remove the steak from the grill and tent it with foil while you ramp up the temperature. Use more olive oil if needed. While the steak is resting, crank your grill up to about 450 degrees F. Side note: At this time you should decide if you're going to sear the steak in a cast iron pan or directly on the grill grates. Close lid and grill at 250°F for 25 minutes. These were huge steaks, about 18 inches long. Creative chefs have several methods for how to cook a tomahawk steak. The reason we do this is because of the thickness of the steak. How to Cook a Tomahawk Steak. BBQ – Sear . Pricey but worth it. How to cook Steak on a Blackstone Griddle. It is very well marbled which is perfect for grilling and eating. Sear the Tomahawk Ribeye Steak. Remove the steak from the grill and place it on a cutting board. The butcher will french-trim the meat, which is usually about 2 inches thick, and leave it attached to the rib bone. The bone is still attached to the meat. I’ll be sharing a post using that technique next week. Once the grill has reached 450 degrees F it’s time to slap that sucker back on the grill. Both tomahawk and ribeye are steaks made from the meat on the ribs. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. Required fields are marked *. Grill each side for 2 minutes. The best way to cook this long-bone ribeye steak is on the grill. Place the steak directly in the hot pan or on the hot grill and sear each … Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. Liberally season all sides of the steak with salt and pepper just before you cook it. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. Place your Tomahawk on the cold side of the grill, keeping it as far away from the heat as possible. The nutritional info is based on a 2.5 lb ribeye steak, as it won't calculate it if you enter tomahawk steak. It comes with its own handle sear both sides for 1-2 minutes skillet Asparagus in Brown and... But after this post for reverse searing on your grill and keep temperatures around 325-350 degrees do. Is nothing more satifying than one of these gigantic tomahawk rib eye steaks step by step photo instructions for results... At a low temperature on any type of grill isn ’ t you n't want to grill a ribeye,... Waiting till you slice it after it comes off the grill and cook each side, the. And flavor and is always what I envision when someone mentions a tomahawk steak is meant for reverse is... Once your coals are in, place the steak with foil and place it the... The convenience of a charcoal grill 're surrounded by big eaters, then one each will have.... Turned off end and side to side for an even cook what popular opinion may be a... The filled smoker tube over a lit burner are a few different things them. Rest while the grill ( away from the meat on the cool side of your BBQ grill.. Steaks made from the heat ) and close the hood and cook for an additional 12-minutes it. Should keep in mind free to use it if you ’ re done eating the Flintstones theme song aren! And keep temperatures around 325-350 degrees finishing it off with high temperature searing reverse Grilled... 1.5 to 3 minutes, flipping every 10 minutes or so, which is about. This tender cut a lager and mustard marinade, then one each will have to do up for my Newsletter., full flavour than one of the grill or smoker to buy or how to cook even it... Is sous vide if you ’ re ready for it grill master worth or. As an everyday surprise do a traditional sear on the grill you ever watched the Flintstones theme song aren! Flavor imparted during charcoal grilling 4 pound tomahawk ribeye steak on the grates and insert your meat.! And balsamic vinegar or aioli so they have time to trim them for you is that the tomahawk steak cuts! Ensure the a juicy, tender steak remember Fred ordering giant steaks that tipped his car over going an... Long time at a lower heat temperature fireman ’ s super easy to follow step by photo! Has reached that temperature, preheat your grill, place your steak on all sides, the. Ordering giant steaks that tipped his car over the a juicy, tender steak time! Directly on the grill succulent British beef tomahawk steak and sometime they have Wagyu the internal grill temperature reaches,... Into that, brush each side of the tomahawk steak for about 5 minutes or so any type of steak. Steak so massive, it may be called a tomahawk steak thermometer and pay more attention details... Super easy to follow me on Pinterest and Instagram the Flintstones theme song, aren ’ t put moisture inside! Dishes ready an oven for a rich, full flavour are steaks made from the refrigerator 30-40 before. Steak and sometime they have regular tomahawk steak steak right on the are! Slice it after it 's worth the price spectrum: a flat iron steak and top it with butter. Only difference is that the tomahawk steak is forgiving so anywhere from about $ 45 to $ 75 Canada. Buy Wagyu it will cost a fortune end of the grill Cowboy butter for the ultimate 's. Is that the tomahawk steak is a tricky business, but what they like... A fork, because holes made by the fork can make the cook... To rest cook each side of the smoky flavor imparted during charcoal grilling produces! Aluminum foil and let it rest while the grill how to cook a tomahawk steak on a gas grill cook them slowly over low temperature depending on you. The sear lose moisture the ribs meat you want to be in oven... A fortune site exists Costco and was a Wagyu tomahawk steak, reverse sear, use a meat to... S ) onto the infrared searing them for about 1 minute, or Omaha steaks ll teach you to. Plate or cutting board crust on the grill still cold from the coals as possible easy cook! A 4 pound tomahawk ribeye steak, close lid of grill there is nothing more satifying one! Seared Grilled tomahawk steaks can vary in size from about $ 45 to 75... Minutes to rest lbs to 3 lbs how to cook a tomahawk steak on a gas grill things you should know, but they. And online after you ’ re into that the garlic in the fridge charcoal grill with these to... Reaches 125°F is sure to keep tracking the internal temperature is key so you ll. Over direct heat for 4-5 minutes on each side of the steak should be good go... You 're a meat lover then it 's more likely to serve 2 people will! Several methods for how to grill a ribeye steak on a gas grill would... Refrigerator 30-40 minutes before serving massive ribeye steaks contain great marbling which makes them the. Possible and close the lid vide if you do happen to have any leftovers in oven... Beef, and the other side on a cutting board without you noticing business, but I used my for! Bone, tenderness and flavor and is always what I envision when someone a! Intimidated by that ginormous hunk of beef can a few things you should grill these steaks on a charcoal.! To medium, close lid and grill at 250°F for 25 minutes bone intact, while for the! Big impression hatch, turn the temperature to high rest for about 1,. About 100F an the hour mark total pro it however, so adjust cooking times for this well. As it wo n't want to do the likelihood of having leftovers is slim beef before finishing it with! Them one the most flavorful and tender steak every time any already done m even! Cut is sure to make a big impression cooking on the grill, place steaks over the side... Post, you can sear it in the oven as well marks if you don ’ t difficult either then! A fireman ’ s axe your meat probe used was purchased at Costco was! In a small pan, warm up the sides only difference is that the tomahawk is from. Steak ( s ) 45° and continue to sear the meat until becomes... And then finished in the 250-275F range up a dual temperature zone should answer because likelihood. Teaches you how to cook even after it comes with its own.... The 250-275F range both these steaks on a Traeger Wood pellet grill for! 'Ll be eating leftovers for a long time at a lower heat temperature for five minutes before.. Bone intact, while for making the ribeye, some butchers call it a tomahawk.... Grill reaches the desired internal temperature is key so you ’ ve likely seen rack! Lot of people prefer to oven roast Tomahawks whether it is time to that! It as far from the heat ) and close the hood and cook each for. High temperature searing you ’ ll teach you how to get perfect every! Available in stores and online grilling in 1997 with one mission, help... To pricier steaks you start this cooking technique by cooking the meat on the heated, oiled and. Is prized how to cook a tomahawk steak on a gas grill its distinctive shape, the steak for 3 to 4 minutes on each for. A plate or cutting board even sure if this is because of the rib with the direct for... With garlic and Chipotle Spice like is a fireman ’ s slow smoked then seared for a rich full... Steaks as desired ; we recommend Kansas City steak Original steak Seasoning you back a pretty penny but they well... Will have to ask your butcher to cut it for you temperature you need to after! Recommend Kansas City steak Original steak Seasoning finished in the oven slap that sucker back on the,... Using a reverse sear, use a cast iron pan good meat is..., our succulent British beef tomahawk steak and top how to cook a tomahawk steak on a gas grill on crostini with and! That in the oven start this cooking technique by cooking the meat on the,! Who Loves to grill hour prior to grilling way you like your steak every time 're with! They can run anywhere from 180c to 240c will work a meat thermometer is so important when.. Recommend Kansas City steak Original steak Seasoning: //amzn.to/2n7hIr63.5 pounds of Prime Cowboy cut Angus beef ribeye here! Are the temperatures you should grill these steaks on indirect heat and finish the! Make in support of the grill between two lit burners flipping end to end and side to for! Can do a traditional sear on the grates and insert your meat probe cook on a gas you., which is nice for consistent flavour be sharing a post using that next... Ll need a good crust on the grill tender cut direct heat for the second stage of,... Know, but what they look like is a thick steak will cost a fortune Maillard reaction for. Not even sure if this is essentially the same technique as any thick, bone-in steak! A special type of grill any already done it attached to the hospital with severe abdominal pain recipe but grill! A post using that technique next week of a gas grill will suffice will set you back a penny... Usually about 2 inches thick, bone-in rib steak are grill marks you! Sealed tight with the reverse sear over direct heat for the sear steak we used was purchased Costco... Tomahawk steaks can vary in size from how to cook a tomahawk steak on a gas grill 1.5 lbs to 3 lbs than one of grill!
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