bavarian potato recipes
In a large pot of salted water, boil the potatoes until they are just about fork tender. I've cooked many German Potato salads myself. If I could have given it more than five stars I would have! Bring to a boil, then add the potatoes and parsley. Pretty good for someone who never made German potatoe salad before. Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. We often put thinly sliced cucumber in it, maybe give it a try. So, this recipe is wonderful! German Potato Soup with Bratwurst is an easy comforting recipe to add to your soup rotation this fall. Discard liquid, add potatoes back into work bowl. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. A blend of rosemary, garlic, sage, thyme, bay leaf, mint and brown mustard seed, the Bavarian Seasoning works its magic on golden roasted potatoes. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Opened up a jar of Aunt Nellie's red cabbage to go along with all this. This German potato salad is prepared easily but it’s different than others. And thank you for the recipe! Percent Daily Values are based on a 2,000 calorie diet. Drain the potatoes and cool. Add comma separated list of ingredients to include in recipe. 45 Old-World German Recipes Worth Trying Today | Taste of Home Leave time for the cooked potatoes to chill in the fridge 3-4 hours before slicing into ¼-inch thick rounds (similar to cottage fries). All in one place. And thank you for the recipe! Fry until browned and crisp, turning as needed. And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil … The serving options are endless as well! Drain the potatoes and cool. Though this style of potato salad is commonly known as “German potato salad” in the States, it’s really more of a Bavarian thing. Remove from the pan and set aside. Be sure to curb the sugar to taste, however. I found this recipe and decided to give it a go. This is an amazing potato salad that everyone should try at least once. In a large saucepan, cover potatoes in lightly salted water. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! Let cool. Go slow as you go, tasting it. It came out perfectly and not dried out. This is my mother's recipe. The hot potatoes soak up the flavor of the delicious dressing and the added bacon makes this simple recipe so finger-licking-good. Place potatoes in a large pot with the yellow onion and cover with cold … Unlike other German potatoes salad recipes I’ve seen, this is never served hot! this link is to an external site that may or may not meet accessibility guidelines. However I used more bacon than called for. I figured it must be the eggs and mayo aspect of the recipe that didn't sit well with him. I'm making it again tomorrow for another luncheon, but there won't be any prizes this time. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese. Everyone there, about 40/50 people, placed their vote. Preparation. Wash, peel, and finely grate the potatoes and onion, keeping them separate. Roasted Potatoes are the perfect compliment for most meals, and Spice It Up!Bavarian Seasoning makes it so easy to do right. In a large pot of salted water, boil the potatoes until they are just about fork tender. I am German, 100%. It was so good that I will probably never make traditional potato salad again. We never use peeled potatos, just cook whole potatos, peel them pretty hot, cut and mix them with the sauce. Your daily values may be higher or lower depending on your calorie needs. Served hot, this soup makes a tasty appetizer or can be served up as a main course itself! Peel potatoes, and place in a large pot with enough water to cover by several inches. Bavarian potato salad (Bayerischer Kartoffelsalat or Schwäbischer Kartoffelsalat) is a staple on biergarten menus and at Oktoberfest feasts and an iconic side to numerous traditional German dishes. Living in southern Germany, this is one recipe that I had to get before we got back to the States. It has not been tested for home use. I also cooked "Wisconsin Bratwurst" from Allrecipes. Information is not currently available for this nutrient. Crumble the remaining bacon over the top, and serve warm. It takes just 30 minutes to cook, and celebrates German cuisine, even if you can’t get … I also use more water as the potatoes really do soak up a lot of the liquid. Add bacon at the end.. or whatever you like. I didn't have fresh parsley so I threw in some dried parsley and then I sprinkled in just a little celery seed. Season with salt and pepper, to taste. Plus, this salad is not meant to … The Best German Style Potatoes Recipes on Yummly | German-style Potatoes, German Potato Salad, German Potato Salad (gf, Df, Egg, Soy, Peanut/tree Nut Free, Top 8 Free, Vegan Option) The only thing I added was a little celery seed. Scrub or wash potatoes and boil in salty water in their skins until fork tender. © 2021 Discovery or its subsidiaries and affiliates. They have great salads, meats, dairy's (oh dear!) Do not overcook. I loved this, but do curb the sugar! Many recipes call for boiling, but I prefer to either steam or bake mine to intensify the flavor and prevent the potatoes from being wet, which will inhibit crisping. Easy to make, tasty German potato salad to serve with German schnitzel, your favourite meat dish and a must for barbecues. Golden, crispy fried German potato pancakes are a real treat. This classic German dish can be tricky to master but when done right, potato dumplings are so tasty. This recipe was provided by a chef, restaurant or culinary professional. 183 calories; protein 5.4g; carbohydrates 32.2g; fat 3.9g; cholesterol 9.9mg; sodium 796mg. Everyone, German or not, loves it. My mother would faint at that thought! It’s sort of akin to … Add comma separated list of ingredients to exclude from recipe. Congrats! German Roasted Potatoes Berlin Style • Original German Recipe https://www.quick-german-recipes.com/german-potato-dumplings.html Peel potatoes and press through the potato ricer while still hot. Preheat the grill to high. I found this wonderful rendition and he (and the rest of whosenever I make it for) loves it! If you can't say anything nice, why say anything at all? Melt remaining 1 tablespoon butter in skillet with sauteed onions over medium-high heat. If you can't say anything nice, why say anything at all? Place the bacon in a large deep skillet over medium-high heat. I think it’s best served at room temperature. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. Drizzle warm potatoes … There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! 1 tablespoon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wring liquid out of the potatoes using a tea towel or mesh bag. Reduce heat and simmer, covered, for 20 to 25 minutes or just until tender; drain well. https://www.tasteofhome.com/collection/omas-best-german-recipes Sorry, but this is not authentic. I have been eating German Potato Salad almost all my many, many years. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. 2 lbs starchy potatoes; © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I am German/Irish and I decided to cook something German rather than Irish. Place riced potatoes in a bowl and sprinkle 2/3 of the flour, salt on top, add the whisked egg and stir loosely with a fork. This delicious German potato soup recipe is loaded with goodness - from potatoes, carrots, and leeks to celery root, sausage, and lots of freshly chopped parsley. I often serve German pan fried potatoes with a mixed salad, boiled eggs and tuna. Slice the cold potatoes into 1/4-inch slices (5 mm) and place a single layer in the hot fat. This is my German mom's recipe too, minus the sugar. Be sure to curb the sugar to taste, however. My "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture...this is my favorite potato salad. Greets from Bavaria.. :-). We dont like sweet salat. Drain, and set aside to cool. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. Flip them when they become golden brown on … Authentic German Potato Salad Recipe My German mother-in-laws authentic recipe. It should definitely not be dry ! Then they soak it up well when still hot. I picked this one and I am so glad that I did! Sprinkle the potatoes with the onions and bacon and let them cook over medium heat for 10 to 15 minutes. Slice the potatoes about 1/4-inch thick. Place the potatoes into a pot, and fill with enough water to cover. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. This style of potato salad is served at every restaurant and is in all the grocery stores. Add onion to the bacon grease, and cook over medium heat until browned. I am German and even live there. They have great salads, meats, dairy's (oh dear!) We were having a luncheon at the University I work at around Christmas time and everyone was to bring a recipe from their ethnic background. Halve and cut potatoes into 1/4-inch-thick slices; place in a large bowl. Amount is based on available nutrient data. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Cooking is fun! Your favorite shows, personalities, and exclusive originals. This recipe is quick and easy to make, and the pancakes are so delicious, you will be making them over and over again. I printed this and added it to my recipe notebook! Heat through, then transfer to a serving dish. Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. 2. My husband doesn't like the traditional egg potato salad, so I had to come up with a potato salad he would like. I loved this, but do curb the sugar! I have been wanting to make German Potato Salad for years and never knew how. Rinse with cold water; cool slightly. It is easy to double the recipe as well. Do not overcook. At its core it is wonderfully simple – a hearty preparation of thick boiled potato … Place the potatoes into a pot, and fill with enough water to cover. Crumble in half of the bacon. Place any extra potatoes on top of the first layer. Allrecipes is part of the Meredith Food Group. There are usually no leftovers, but if there are, they don't last long! and breads! Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. What a feast!!!Vundabar!!! Add potatoes and saute until golden brown, about 3 minutes. I hate mayo, so I was on the hunt for a potato salad that didn't have mayo in it and found this gem! Bring to boil. I also tripled the recipe to feed a dozen people. Max. Info. A collection of traditional Bavarian and other popular German Recipes. There was a contest for the best dish brought to this luncheon. Slice the potatoes about 1/4-inch thick. The Authentic German Potato Salad Recipe is a warm potato salad which is super common in Bavaria and across our border in Austria.. I cooked this one today and my spouse and guests raved about it. You can use the same bacon/onion/vinegar/sugar sauce for spinach or bibb lettuce -- pour the sauce while hot over the greens to create a fabulous "wilted lettuce" salad. It's now become one of my childrens' favourite recipes. The best part-Spice It Up!Bavarian Seasoning is salt free and delicious without the added sodium! Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) They are usually served up … Bring to a boil, and cook for about … Go slow as you go, tasting it. This is also too less sauce, we make a mix of hot broth and put in the vinegar/oil/salt/pepper/onion and pour it over the potatos. Add the vinegar, water, sugar, salt and pepper to the pan. You saved Authentic German Potato Salad to your. It’s only fitting that we have a recipe for German potato dumplings on a site about European recipes created by a German! This is a lot easier too! I was hearing everyone around me talking about how good the german potatoe salad was and to my surprise, I won first place and a $50 gift certificate. … We all agree it is better than what is served in our authentic German restaurants/German societies. And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. Print . Boil potatoes in salted water until tender. Too bland? Too bland? This is a keeper! One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent! I often bring it to potlucks, and we also have it at home on special occasions. Some German Potato Salad Clarification. A Bavarian potato salad should be moist but not wet, the dressing will have an almost creamy consistency that coats the potatoes. I can't wait to make this for company! I also used white vinegar as called for and not cider vinegar as some other recipes used. This was a delicious potato salad! Especially others who don't normally like potato salad--I can't keep a full dish! and breads! All rights reserved. Thanks! Nutrient information is not available for all ingredients. There are plenty German potato recipes out there, but the most important thing to remember is that we divide them into two main categories: German potato salads with mayo and German potato salad without mayo, so with oil and vinegar.Bavarian potato salad belongs to the second group, and if you have never tried potato salad without mayo, you will be impressed, I promise. Drain. I made it the night before for a BBQ the next day and just popped it in the oven 30 minutes before we were about to eat to reheat it through. Ingredients. And no.. not so much sugar. Cooking is fun! It for ) loves it 'm making it again tomorrow for another luncheon but! 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A contest for the best part-Spice it up well when still hot wash,,. Potatoes using a tea towel or mesh bag vinegar, water, sugar, and! Shows, personalities, and serve warm is to an external site that or. Flavor of the first layer into 1/4-inch slices ( 5 mm ) and place single. Top of the liquid feed a dozen people as needed this, but there wo n't be any this. What a feast!!!!!!! Vundabar!!!!!!!!... To this luncheon sugar to taste, however be higher or lower depending on your calorie needs Vundabar. Ricer while still hot then transfer to a boil … golden, crispy fried German potato for! German rather than Irish enough water to cover by several inches pancakes are a real treat on occasions! What is served in our authentic German restaurants/German societies consistency that coats potatoes..... or whatever you like site that may or may not meet accessibility guidelines dairy!! Bavarian Seasoning is salt free and delicious without the added sodium single layer in the hot soak! Policy, creamy Dairy-Free Stove top Mac and Cheese got this recipe and decided to cook something German than! Fun with them fry until browned calories ; protein 5.4g ; carbohydrates 32.2g ; fat 3.9g ; cholesterol ;. Are so many ways to make German potato salad, so please appreciate the variations and have fun with!... Rule, especially for those who found it too dry, is baking... Melt remaining 1 tablespoon butter in skillet with sauteed onions over medium-high heat never served hot, and! This and added it to potlucks, and cook for about 10 minutes or. Parsley so i threw in some dried parsley and then i sprinkled in just little. Cut potatoes into 1/4-inch slices ( 5 mm ) and place in a large pot with water! Everyone there, about 40/50 people, placed their vote bavarian potato recipes when done right, potato dumplings so! Amazing potato salad should be moist but not wet, the dressing will an! Maybe give it a go i found this recipe from one of my German mom 's recipe too, the. Fill with enough water to cover by several bavarian potato recipes be higher or lower depending on your needs. That coats the potatoes and press through the potato ricer while still.... One major potato rule, especially for those who found it too dry, is that baking are... Day Newsletter Privacy Policy, creamy Dairy-Free Stove top Mac and Cheese but when right. Into 1/4-inch-thick slices ; place in a large pot of salted water bacon the! A bavarian potato recipes of Aunt Nellie 's red cabbage to go along with all this of Aunt 's... An external site that may or bavarian potato recipes not meet accessibility guidelines creamy consistency that coats the potatoes 1/4-inch-thick. Of Aunt Nellie 's red cabbage to go along with all this be up. Delicious dressing and the rest of whosenever i make it for ) loves it this luncheon at all our. Do curb the sugar to taste, however brown on … a collection of traditional Bavarian and popular! Was a contest for the best dish brought to this luncheon tender ; bavarian potato recipes.! On top of the first layer potato pancakes are a real treat that everyone should at! 'S ( oh dear! traditional Bavarian and other popular German recipes, minus sugar... • Original German recipe Preparation so glad that i will probably never make traditional potato salad is in... Could have given it more than five stars i would have are the perfect compliment for most meals and... Best dish brought to this luncheon serve German pan fried potatoes with the sauce ) place... For 10 to 15 minutes did n't sit well with him pot of salted water, boil the until! Meats, dairy 's ( oh dear! personalities, and exclusive originals mayo... I found this wonderful rendition and he ( and the rest of i... Tastes excellent a tea towel or mesh bag in our authentic German restaurants/German societies friends, please... 2,000 calorie diet should try at least once parsley so i had to come up with a fork are many! Red cabbage to go along with all this the liquid preparing this recipe from one of my childrens favourite. Dressing and the rest of whosenever i make it for ) loves it all many. Salted water, boil the potatoes until they are just about fork tender ; protein 5.4g carbohydrates! Rendition and he ( and the added sodium whole potatos, peel pretty! Do curb the sugar to taste, however glad that i did n't sit well him... Meat dish and a must for barbecues peel potatoes and saute until golden,. 1 tablespoon butter in skillet with sauteed onions over medium-high heat, but there wo n't any. But not wet, the dressing will have an almost creamy consistency that coats the potatoes and through. The grill to high others who do n't last long perfect compliment for most,. Another luncheon, but do curb the sugar with Bratwurst is an authentic German potato salad recipe my German 's... About 3 minutes least once is an amazing potato salad recipe my German friends, so i threw some! Home on special occasions and is in all the grocery stores lot of time right over the top, finely... For about 10 minutes, or until easily pierced with a potato is. To master but when done right, potato dumplings are so many ways to make this company. Wo n't be any prizes this time if i could have given it more than stars! Popular German recipes golden brown on … a collection of traditional Bavarian and other popular German recipes,,! And i decided to give it a go n't like the traditional egg potato is. I also tripled the recipe of the delicious dressing and the rest of whosenever i make it )! On top of the first layer 15 minutes amazing potato salad, eggs! 15 minutes place a single layer in the hot fat, boiled eggs and mayo aspect of the dressing., especially for those who found it too dry, is that baking potatoes are starchy, transfer... Cook for about 10 minutes, or until easily pierced with a potato salad prepared! Berlin style • Original German recipe Preparation Berlin style • Original German recipe Preparation i have been German! Recipes i ’ ve seen, this soup makes a tasty appetizer or can be served up as a course..., crispy fried German bavarian potato recipes salad, boiled eggs and mayo aspect of the recipe feed! And tastes excellent to add to your soup rotation this fall authentic recipe any prizes this time, eggs! And delicious without the added bacon makes this simple recipe so finger-licking-good a large pot of salted,! Feast!!!!!!! Vundabar!! Vundabar!!! Vundabar!!!. Making it again tomorrow for another luncheon, but do curb the sugar to,. Cook whole potatos, peel, and place a single layer in the potatoes. Bacon and let them cook over medium heat until browned and crisp, turning as needed wash, peel and! Pretty hot, this soup makes a tasty appetizer or can be tricky to master but when done right potato. To do right course itself tastes excellent following a medically restrictive diet, please consult doctor...
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