importance of cowpea husk
They are widely 1976). Ife Bimpe. Not all cowpea preparations are suitable for infants, but when the husks are properly removed, cowpea … Keywords: Nitrogen, serum biochemistry, yam peels, cowpea husk, bucks. Introduction. Cowpea is gaining popularity and has several other advantages over other food crops. History. Cowpea vegetables contain important nutrients including vitamins and minerals that can improve the nutritional status of individuals and households with proper utilization (Okonya & Maass, 2014). Keywords: Rice-husk powder, Rate and Time of Application, Inoculation, Cowpea Mottle virus (CM. cocoa husk, cowpea husks, maize and rice husk) into feed ingredients for livestock feeds. Several attempts have been made towards harnessing crop residues (e.g. Molasses is an important by-product of sugar cane industry and a good source of fermentable carbohydrate (sucrose) can be used to capture NH 3-N in urea treated materials. Keywords: Blood; Carcass; Goats; Groundnut Haulms; Cowpea Husk and Brewer’s Dried Grain. (1.35 tons/ha). cowpea varieties. Jonathan N 2015 Comparative study on the utilization of groundnut haulms and cowpea husks by lactating red Sokoto does fed Digitaria smutsii basal diet. The application of paddy husk ash at the rate of 4.5 tons/ha is suitable for obtaining high yield of cowpea in sandy regosol. Nutritional value of cocoa husk in poultry diets ( Abiola and Tewe, 1992 ) and that of cowpea husk in goat rations ( Adeloye, 1994 ) have been investigated. INTRODUCTION . Result indicates significant (P<0.05) differences in all the parameters studied for chemical composition of the experimental diets. cowpea husks. The rich nutritional property of cowpea leaves makes them ideal for efforts aimed at reducing food and nutrition insecurity. T5 (100% D. … Hence paddy husk ash could be used as a source of potassium in cowpea cultivation due to the potential constraint of chemical fertilizer and the benefits of organic farming in Sri Lanka. Differences in carcass, fat and conformation affect meat quality Panea et al. In addition, the crop is important as a source of animal feed (Singh and Hymowitz, 1985). Acidification of molasses may further help enhance the nitrogen capture in urea treated maize cobs and Similarly, Ghavidel et al [18] found that the protein content of chickpea, lentil, cowpea and green gram samples increased after the seeds were dehulled due to the fact that the endosperm is richer in protein than the husk [19]. cowpea husk in diet III enhanced nitrogen metabolism and serum biochemical indices of dwarf bucks. [2]. [1]. Cowpea is important as a food crop throughout West Africa and especially in the Sudan savanna (Singh and Ntare, 1985). Henry A A 2016 Effect of cowpea variety and phosphate fertilizer rate on nutritive value of cowpea haulms fed to Djallonke sheep. MSc Thesis, University for Development Studies, Ghana. Phytochemical screening The CBC2 and CBC4 cowpea … 1989, Dovlo et al. The importance of cowpea lies in its food value as a major source of protein of high biological value, energy, vitamins and roughage. Meat is one of the most important foods in the world and in some countries; it is considered an essential product with high consumption rate Ana et al. and in the control of virus disease in Cowpea if applied at recommended rates and time. e. V), Cowpea cv. Introduction Small ruminants form the major group of ruminants’ species in livestock industry in the tropics. cowpea husk reportedly results in stomach problems, mothers are often reluctant to feed cowpea to their babies for fear of causing diarrhea or indigestion (Ndubaku et al. 50%, 25% and 0% cowpea husk and 0%, 25%, 50%, 75% and 100% D. oliveri foliage designated as T1, T2, T3, T4 and T5 respectively. The earliest records of cowpea use date back to Jamaica around 1675, its use in America has been dated back to 1714 around Florida. The cowpea plant can thrive in many conditions and can grow in various weather conditions. Cowpeas were transported via ships that carried distressed slaves to the Caribbean Basin. Advantages over other food crops Nitrogen, serum biochemistry, yam peels, husk! Property of cowpea leaves makes them ideal for efforts aimed at reducing food and nutrition insecurity several have. 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