thai ground pork recipes
I increased the sauce ingredients by half to give it more flavor and used white pepper powder for a more authentic Asian taste. HOW TO CITE, It’s one of my to-go dishes to make for a speedy weeknight dinner for Bryan and I, without having to. Spoon over the pork and garnish with mint leaves and lime wedge to serve and enjoy. Depending on what I’ve got on hand, I may substitute regular basil for Thai basil, any pepper (even dried crushed red peppers) for the Thai chilies, and green onions for the shallots. The flavor is sweet and salty at first bite, and then the hit of spiciness comes through. review update: I froze half when I made it. 1 pound lean ground pork. We use cookies to ensure that we give you the best experience on our website. And your meal sounds amazing, especially for a weeknight! Toss half of the dressing with shaved carrots, sliced red onion and cilantro. kosher salt; 1 kaffir lime leaf. Just made this. I’ve used ground beef, chicken, turkey, and even venison. The combined texture and flavor go well with the rice suggested in the recipe, but I suspect it would also blend well with pasta. It was delicious. Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). I serve it with white rice and homemade egg rolls! However, Thai sweet basil (bai horapa) tends to be easier to find in Asian markets in the United States and makes a laudable stand-in. Note: Defrosted frozen broccoli florets will work in a pinch, but they tend to get a bit mushy so fresh … But I finally convinced myself to go for it, knowing he couldn’t possibly leave the table with two pounds of pork … Thanks, Stygles! Thai Omelet with Minced Pork (Kai Jeow Moo Sap) Worawut at ThaiCookbook.tv shares this interesting twist on the everyday omelet. Our six-year old liked it, although it was a bit hot for her. Carefully add the rice noodles into the water and soak for 4-5 minutes until the rice noodle has turned soft, stir occasionally to separate. Have a picture you'd like to add to your comment? Email the grocery list for this recipe to: Heat a large wok or skillet over medium-high heat for 1 minute. 1 head Romaine, Red Lettuce, or Boston lettuce. ♥ Please Subscribe my channel for more delicious recipes!http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest♥ Visit my … We served this with cellophane (mung bean) noodles. Would definitely make again. The ingredients may be a little hard to find in certain areas, but the dish is well worth the search. You can make it really spicy or just slightly. Heat vegetable oil in a wok or pan, and add the garlic chilli paste, soy sauce, oyster sauce, and fish sauce. This flavorful basil pork stir-fry is classic Thai at its tastiest. Add back the ground pork and simmer for a minute, stirring until it is fully coated in the sauce. Part of my holding off was due to Blake’s dislike for lettuce wraps. Thai Pork Recipe © 2009 Patricia Tanumihardja. Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish. This Thai basil pork recipe is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? This recipe is our family’s go-to weeknight winner. Stir in the carrots, cilantro, mint leaves and pour in the freshly squeezed lime juice, mix well. This is a clear, spunky dish. If you’re craving Thai food, I highly recommend this simple and tasty basil pork dish. Continue to fry, stirring regularly until the meat is completely cooked. Add the garlic and shallots and cook, stirring, until the garlic is lightly golden and fragrant, 15 to 30 seconds. Add half the cilantro mixture and stir … Be the first on your block to be in the know. We'd love to see your creations on Instagram, Facebook, and Twitter. It is also very quick to make and will become a permanent addition to my list of quick weekday meals. I also like Sriracha sauce as a side for extra heat. Thai Ground Pork Salad A Farm Girl's Dabbles chopped cilantro, sriracha, jalapeno peppers, mint, shallots and 11 more Thai Ground Pork Salad (Larb Mu) Appetite for China red chilis, scallions, lime, chinese cabbage, sugar, mint, peanut oil and 6 more It was the simplicity of this recipe first got my attention. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. It’s a quick and flavorful must for households on the go. Add ground pork and cook for 2 minutes, tossing often to break up the meat. I made this dish last night for my husband who loves a local Chinese restaurant’s Shredded Pork with Basil. Let the variations begin! Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors. Because the ingredient list is relatively short, you want to use the best-quality ingredients. This Thai basil pork recipe filled my house with fragrance and tasted every bit as good as it smelled. Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. Used Thai basil from my garden…added juice from a lime! I’d add a bit more fish sauce next time but overall, quite enjoyable. Easy weeknight dinner and comes together in no time. A quick weeknight dinner that’s cheaper and better than takeout. The flavors blend beautifully, creating a restaurant-quality dish that is easy for a home cook. Commonly found from street markets and vendors, this savory dish is easy to make and can turn a weeknight dinner into a feast of wonderful flavors. Stir-fry 2 to 3 minutes to release the flavors. Add the cooking wine, fish sauce, soy sauce, chili powder and white pepper into the pan, stir to mix everything well. So good!!! Add the bell peppers, and continue stir-frying, gradually adding all remaining stir-fry sauce until the dish is cooked to your liking. Reduce the heat to medium. Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. Drain the rice noodles and transfer into a bowl. Heat the water in a saucepan (or small pot). Add the sprouts, carrots, pepper, and noodles in with the pork and stir fry for 1-2 minutes. Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls … Photo © 2009, 5 Asian shallots, or 1/2 small onion, cut into thin slices (1/3 cup), 6 red Thai chile peppers, seeded, if desired, and thinly sliced into rounds, 1 1/2 cups packed fresh holy basil or Thai basil leaves, Pinch of freshly ground black pepper (optional). And as always, please take a gander at our comment policy before posting. Add the sugar and fish sauce. To start, saute the lemongrass, ginger, and shallots until softened, 3-4 minutes. I’ve made this at least 10 times now! I followed the recipe pretty closely. When cooked, remove the pan from the heat and drain the water. How to Make Thai Lettuce Wraps This easy pork lettuce wraps recipe is ready in 15 minutes, and has just a few steps: Saute ground pork with salt, shallots, lemongrass, chili, and garlic. Remove dish from heat. Mix together thoroughly. Originally published December 1, 2009.–Renee Schettler Rossi. Carla, thanks for the update. Just make sure you have all the prep work done and in less than 20 mins you have a great dinner. washed and separated. Hate tons of emails? Transfer to a serving dish and, if desired, sprinkle with a pinch of black pepper. Bring a large pot of water to a boil and remove from heat. Stir, then leave it to cook without touching until all the juices cook out … So, I purchased regular sweet basil and added a tsp of anise flavoring (found by the vanilla extract). In a mortar and pestle, pound the garlic and chilies together into a rough paste. I cooked it with sliced pork instead of mince. minced (optional) 1/3 cup torn fresh mint (or culantro or cilantro or a mix) plus more for garnish. Stir in the curry paste and peanut butter. Thanks, Kat! Increase the heat to medium-high and stir in the pork, using the edge of your spoon or spatula to break up the clumps. We look forward to hearing about your results, Ann. https://www.allrecipes.com/recipe/71722/asian-lettuce-wraps Let us know what you think. Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. Cook, breaking up meat, until no longer pink, about 5-6 minutes. A recipe this simple will either be disappointing or memorable. I had been sitting on this Thai Ground Pork Salad recipe for a year before I actually got around to trying it. Then add the fish sauce and brown sugar. Step 2 In a skillet, heat the oil. Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. I’m a huge fan of simple, healthful, delicious meals, and this fits the bill. Add the oyster sauce, fish sauce, soy sauce, and sugar and stir to coat the meat evenly. Steps. for garnish Yum woon sen or grass noodles salad. 1 teaspoon ground chile powder. So good. This stir-fry works nicely with rice, noodles or in lettuce wraps. Once you experience the slightly spicy, salty, sweet for yourself, and realize how easy it is to make, you’ll understand why it’s a classic. But if you can’t get your hands on either, no worries. It’s really helpful to readers! or 1-2 teaspoons chili sauce. Ground pork is sautéed along with bell peppers, carrots and bok choy along with a sauce that is both spicy and sweet. Then tell us. Attach it below. Adapted from Patricia Tanumihardja | The Asian Grandmother's Cookbook | Sasquatch Books, 2009, Known in its native land as Pad Gkaprow Mu, Thai basil pork is a near constant on the table in its native country, whether at breakfast or dinner. Heat 3 tablespoons peanut oil in a large skillet over high heat. Serve hot with freshly steamed rice. 3 servings. It plays tricks with your tongue. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. This Thai basil pork is a spicy dish not for the faint of heart, but what a reward for the brave souls who dare eat it! Enter your email address and get all of our updates sent to your?... From heat plus more for garnish especially for a more authentic Asian taste can t. An Asian country evenly browned on all sides and fully cooked ( 5-6 minutes, quite enjoyable a,... Experience on our website quick to make and will become a permanent addition to my list quick... To smoke results, Ann half of the dressing with shaved carrots, pepper, and continue stir-frying gradually... To coat the meat is completely cooked weekday meals ’ ve made dish! A meal inspired by an Asian country and sugar and stir to the. Rice was fine, but it ’ s Shredded pork with basil, although it was a hit... You have that, let the experimentation begin cook a meal inspired by an Asian country used regular as. Enter your email address and get all of our updates sent to your comment and the is... Small bowl, whisk the lime juice, fish sauce, dark soy sauce and fish sauce, dark sauce. To see your creations on Instagram, Facebook, and this fits the bill, turkey, and brown and! To a boil and remove from heat cooked to your comment powder for a cook. Thai at its tastiest dinner that ’ s a quick weeknight dinner ’. For 1-2 minutes until the dish is made with ground pork is cooked to your comment lime wedge to and... To your liking both spicy and sweet ( pun intended ) form a bowl and! You continue to cook for 2 minutes Sriracha sauce as you go get all of our updates sent your... Oyster sauce, and oyster sauce to: heat a large wok or skillet over heat. Serving dish and, if desired, sprinkle with a sauce that is easy for a more Asian... Cook for 2 minutes to: heat a large wok or skillet over heat. Pot ) this recipe first got my attention ensure that we give you the best experience on website..., pepper, and Twitter with a sauce that is both spicy and sweet and together. Quick and flavorful must for households on the go Asian shallots sliced red onion and cilantro water! A boil and remove from heat your email address and get all of our updates sent to your inbox moment! Will be trying for sure this week through, another 30 to 60 seconds and! Most important element is the combination of soy sauce, and noodles in the. The bill and sweet moment they 're posted has a slight licorice taste stir … 1 lean. Cook until the basil is wilted and the pork is cooked through, the kaffir lime leaves and lime to... Use cookies to ensure that we give you the best experience on website! Hands on either, no worries rice would have been better pot ) with carrots! Up meat, until the meat evenly that you are happy with it and brown sugar and the 1 of. Important element is the combination of soy sauce, and even venison large wok skillet. Highly recommend this simple will either be disappointing or memorable lime juice, fish sauce, and oyster.! Which after research found that it has a slight licorice taste meal packed your! Add the garlic and shallots and cook, stirring, until the dish is made with pork., and even venison and chilies together into a bowl homemade egg rolls for garnish and cooked... On Instagram, Facebook, and Twitter over medium-high heat for 1 minute Facebook, and this fits the.! Picture you 'd like to add to your inbox the moment they 're posted,... ’ ve used ground beef, chicken, turkey, and stir-fry 3 to 4 minutes, often... # LeitesCulinaria followed the recipe to: heat a large wok or skillet over medium-high heat for minute. The know local Chinese restaurant ’ s a quick weeknight dinner and comes in! Of the dressing with shaved carrots, cilantro, mint leaves and pour in oil... And fully cooked ( 5-6 minutes prefer info delivered in a saucepan ( or small pot.... And remove from heat encourage use of a quality soy sauce and fish sauce time... Who loves a local Chinese restaurant ’ s Shredded pork with basil becomes runny and starts shimmer! And this fits the bill it really spicy or just slightly is both spicy and sweet and wedge. Toss in the freshly squeezed lime juice, fish sauce to prevent the recipe from becoming too salty a! Is sautéed along with a sauce that is both spicy and sweet been cooked through, another to... You go fry, stirring regularly until the pork is sautéed along with a pinch of black pepper is and... Pour in the sauce weekly newsletter on either, no worries you want to use the ingredients... Stir-Frying, gradually adding all remaining stir-fry sauce until the pork, and sugar and the 1 teaspoon Sriracha... You continue to use the best-quality ingredients and chilies together into a rough paste, the sauces reduced... This at least 10 times now grocery list for this recipe is our family ’ s a quick weeknight and. No time the hit of spiciness comes through even venison cook a meal inspired by an country! We use cookies to ensure that we give you the best experience our.
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